I’ve got another super easy crockpot recipe for ya today!
Creamy Chicken in the Crockpot
Ingredients: 3 chicken breasts (I had bone in, skin on ones and removed the skin – it falls off the bone when done)
1 can cream of mushroom soup ( I need to buy stock in this ish)
1/2 c chopped onion
salt, pepper, garlic powder, 21 seasoning salute (or non-salt seasoning of your choice)
Directions: Place chicken and onions in crockpot. Season with S&P, garlic and whatever else you want. Pour can of soup over chicken, spread. Add 1/2 of water. Set on low and walk away.
Cook for 4-5 hours on low (depending on size of breasts). Add broccoli and cook for another hour.
Serve it up!
Wait. Serve it up with cheese. Lot’s of cheese and then it’s good.
Today – April 10th is National Siblings day!
I couldn’t let this day pass without giving a shout out to some of my favorite people in the world… my brothers
This is Michael… (and Heather)
he drops stuff
and likes to photo bomb…
Thank god he helped me hold it down for the red heads growing up in Pico. It’s not easy being called a fire ball in second grade. But, having another fire head with ya makes it easier.
(Even though someone tried to dye their hair in high school to abandon me.)
This is Matt who just turned 11!
I used to be like a second little mom to him when I was in school and living at home. Having Matt around kept me from being “16 and pregnant”, but that’s neither here nor there.
Sometimes I wish I had a sister. Then, I remember how much I would have hated to share my clothes and would have missed out on a lot of noogies and moonings…
Question: Who are your siblings?