Welcome to Run Eat Repeat. I am Monica and I am using running and healthy eating to lose weight and stop dieting! Subscribe to my RSS feed or Email Me for healthy tips.
Cornbread with Pumpkin
by runeatrepeat on May 3, 2012
I didn’t grow up eating chili, or really cornbread for that matter. Corn tortillas were our corn-carb of choice
But, somewhere along the way I learned that chili and cornbread go together. So, I busted out TJ’s cornbread mix to go with dinner. I used pumpkin instead of oil. (I know you can use apple sauce or greek yogurt – both of which I’ve done for other recipes.)
It came out great! A little orange, but there’s nothing wrong with a little ORANGEhaired girl right?
I dug into a piece as soon as it came out of the oven and paired it with a glass of milk. I swear it was like CAKE!
This morning I have a few early clients and then I’ll do my own strength workout. No Running today means I Eat first, which is weird, but welcome.
Now I’m off to work! I have an announcement coming up later! AH!!!
Question: What kind of frosting would go well with Cornbread Cake?