This is the recipe I created for Tina’s Eggland’s Best Holiday Recipe Contest! Enjoy 🙂
Eggnog Pie
Ingredients:
3 Eggland’s Best eggs
1 pkg. vanilla pudding mix
1/2 tsp baking powder
1/2 tsp nutmeg
1 1/2c eggnog
1 Tb. ww flour
prepared pie crust
Directions:
Preheat oven to 350. Blend 1 whole egg and 2 egg yolks with mixer until fluffy. Add eggnog, baking powder, pudding mix, nutmeg and flour. Mix well – it will be watery. Bake for 45 to 60 minutes, until mostly firm. Take out of oven and let cool for 1 hr. Then, put in refrigerator to set until firm. Top with whipped cream and enjoy!
The top of my eggnog pie is a little messed up because I tried to put foil on top to keep the crust from burning and it stuck to the top. It was still soft when I took it out of the oven after 1 hour, but I let it set out and it got firm.
I had a piece of the pie for an afternoon snack 🙂
Lunch was late because I enjoyed half of each seasonal Cliff bars – Pumpkin and Gingerbread while running errands.
I had a big salad when I got home 🙂
I also spend some of my mad money on Zevia soda. I’ve been wanting to try it forever, but it’s soooo expensive. I don’t know if it’s worth it unless it actually prevents me from getting cancer as I suspect all those artificial sweetners in diet Coke are setting me up for…
Oh, and I almost forgot! While I was running errands I had to pee and didn’t want to do another “Gatorade porta-potty” so I ran into Starbucks. I hate using the restroom somewhere without buying anything (which is why I make Ben buy things he doesn’t want all the time on road trips) so I got an iced coffee with 1 1/2 pumps pumpkin syrup. Sorry kids, DD iced coffee is better. 
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You combined two of my holiday favorites, eggnog and pie! Bless You!
Wow, that pie looks wicked good and super easy to make. I was going to make a pumpkin pie for thanksgiving but this totally changed my mind.
That pie looks yummy, and easy to make too. Can’t wait to try it!
That pie sounds sooo nice 🙂
The eggnog pie looks delicious, but I can’t get those Clif bars out of my mind! I had the gingerbread one this morning and I’m in looooove!
eggnog pie sounds absolutely delish!!! i’m totally going to try this out!
I’ve never had DD iced coffee before, but I must say my favorite Starbucks combo OF ALL TIME is a tall, iced soy pumpkin spice latte no whipped.
Fantastic! Unfortunately, Starbucks in Ithaca is ridiculously expensive (more so than other places I compared this weekend when I went to Syracuse) so I’m boycotting the Ithaca Starbucks!
Totally agree, DD iced is the way to go.
I have to get me those seasonal Clif bars — man, they look good! Whole Foods, here I come…
Eggnog pie looks fabulous !!! looks like a cheese cake version ! good luck with the contest!