TJ’s Peach Salsa
Can of Black Beans
Can of Kidney Beans
Salt & Pepper
Cook couscous according to package directions. I cooked the whole package and it was too much. I would suggest making 2 cups of couscous if you try this (half a package).
Rinse off beans.
Mix couscous, beans, salsa and salt & pepper to taste. Refrigerate until ready to eat!
This is a great summer BBQ recipe since you don’t have to worry about it going bad in the sun quickly.
This morning I was excited to run. Sometimes I need an extra rest day, but today I was ready to go!
I did 1 mile warm-up; 1 mile tempo; a few hill repeats; 1 mile cool down. I just made it up as I went along.
I was late this morning so I threw together lunch and breakfast at the same time. I left the kitchen in a mess 🙁
And a smoothie! My fave.
The afternoon was busy, but I made time for a good snack – Chocolate Greek Yogurt and cereals. I don’t know why I have been eating anything besides yogurt and cereal for a snack. It was my fave all through college and I stopped eating for some reason. Well, it’s back. Big time.
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