Hello! When we last spoke I had just finished a half marathon.
Next up was: Operation Wine Tasting.
Just south of San Miguel is one of my favorite places in the Americas… Paso Robles.
Paso Robles is central-ish California. It’s the other wine country in Cali. And it’s awesome. I love that it is a lot less pretentious than Napa or Sonoma. The wine tastings and wine are less expensive. And it’s a lot closer to me = added bonus!
We also did a cheese tasting to break up the day. I didn’t realize fancy cheese was so amazing. My favorite was the 5 year aged gouda.
I am still just a white wine girl, but I LOVE me a dessert port too. So we had to stop at my favorite place, Rotta.
Walking around downtown Paso Robles I spotted a fro-you place. I think a frozen yogurt tasting was a necessary addition to this delicious day!
We were about to go to a fancy place for dinner, but I really wanted SPICY food (per usual). So a quick Yelp search landed us at a hole-in-the-strip-mall Korean place. Turns out it was amazing! I would def recommend this place – Hana Teriyaki.
The whole day was my perfect RUN, EAT repeat kinda time!
Then, we headed back to the hotel to crash. We’re staying in Morro Bay and it’s gorgeous – more on that soon!
Question: What was the best thing you ate this weekend?
I’m going with the port wine and dark chocolate combo I had at one of the wineries.
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