My eggnog is fancy because I’m drinking it out of a champagne glass. I just got this very fancy glass for $.98 because I love champagne, but am constantly breaking glasses 🙂 I don’t know why Ben is so shocked that I’m drinking eggnog?
Dinner was TJ’s black bean soup pimped out with added kidney beans and corn. Then, I topped it with tortilla chips and cheese.
I also roasted brussel sprouts and onions.
My brussel sprout method is simple: I cut them in half and place them on a non-stick spray-ed roasting pan. Then, I spray them directly and throw on some salt and garlic. Roast at 400 degrees for about 30 minutes, tossing them half way through 🙂
Now I’m off to enjoy my eggnog and watch Lost! Have a good night 🙂
I just wanted to say that I really enjoy reading your blog. I read lots of them and I find you to be so real and honest about everything.
Thanks Lisa, I really appreciate it. It’s not always easy “putting it all out there”, but I’m glad people read 🙂
brussel sprout in Msia are uber pricy! i eat the “adult ones”
I love egg nog!
Great expression on Ben’s face, love it!
I almost picked up some brussel sprouts yesterday because everyone’s been eating them and I feel like I’m missing out. But, then, I thought…brussel sprouts, those can’t be good! I guess I’ll just have to risk wasting the $3 and give it a try.
i want those brussel sprouts. now.
I saw Silk Nog at the grocery store! I’m not a fan of egg nog but I feel like it could be good. Not as thick?
so classy. i love it! 🙂
Lol, I love how shocked he is. Now I might need to bust into my Silk nog… curse you
I had brussel sprouts earlier!
YES!
New giveaway starting TOMORROW, music, fitness + food – http://katiechangesforkatie.blogspot.com/
Drop on by!
Katie
those brussels sprouts look so tempting to me. I never seem to make them correctly. I’m trying your method next time!