Hello! Happy Meatless Monday! I totally scored on this week’s meatless Monday since Fresh N Lean sent me a meal delivery box full of vegan, gluten free meals. Boom. Meatless Monday done and done no cooking required.
I was super excited about this one because I really do want to get back to a vegetarian Monday, but I’m
A.) Out of practice cooking vegetarian style.
B.) Lazy.
C.) Hungry.
What I ate on Meatless Monday / Fresh N Lean Meal Delivery
Breakfast: This blueberry breakfast muffin is gluten free and delicious. Some gluten free baked goods I’ve tried in the past have been super dry, this isn’t. It is dense though! But I like that.
Lunch: My favorite meal was actually what I had for lunch – Mushroom Risotto. I’m actually not a big fan of risotto normally because I’d rather have another carb like bread, potatoes or steamed rice. Buuuut, this was really good. I actually saved some so my mom could try it too because I was so impressed!
I love that all the ingredients and the nutrition information is listed on each meal. They are designed to provide enough calories, protein, fat, happiness that the average person will be full and satisfied and not really need to snack.
Dinner: The Eggplant Cashew Pasta is made with gluten free pasta. Even though it is not super pretty on the plate, it was super delicious tasting.
I feel like I’m calling them all delicious but I really liked all the meals.
There was also a granola package that came with two servings, or one Monican serving 
And a Chia Pudding that came as a breakfast, but I ate it for a snack. That was good too, shocker.
Fresh N Lean offers 3 different plans – one, two or three meals a day.
And right now you can get 15% off with the code below! (I’m not sure how long it will be good for, so I’ll update with that as soon as I know.)
Discount code: Get 15% off with coupon code RUN
Question: Are you doing Meatless Monday?
What’s for dinner? Or what was for dinner??
Can I have a bite?
Disclaimer: Fresh n’ Lean provided me with these meals and offered a reader coupon code. All opinions are my own.
vegan and gluten free? i want in.
I am Meatless Monday every day, these look tasty! I love how you say they are designed for the average person to be full – my appetite is usually double the average so I def relate your “Monican” serving sizes 🙂
I’ve been trying to get back to doing meatless Mondays, but for some reason haven’t gotten it together yet. I did have a meatless dinner though! Chili with beans, avocado and tortilla chips! Just that darn chicken on my lunch salad that got me 😉
I’m vegan, so I guess it’s Meatless Monday 7 days/week. LOL! Anyway, that eggplant cashew pasta look good – might just try making it coz both ingredients are my fav.
I’m a vegetarian, and try to cook most weeknights, but this sounds fantastic for those evenings when I just want something super simple. Thanks for sharing!
I’m doing Meatless Monday! And I’m going to crush quinoa with veggies and ranch dressing, with some parmesan. LOL, it’s good, trust me!
xx Jill
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I made Blue Apron tonight for dinner so I feel like that is sacrilege to say on this post. It was also delicious 🙂
haha 2 granola serving for me = 1 sitting for sure!
Hmmm I guess technically I had meatless monday today! We made salmon for dinner with baked beans, rice, and peas. YUM.
I started out meatless with a waffle for breakfast but then for lunch I got the Mediterranean chicken quinoa bowl from this restaurant by my office. Olives, feta, kale, quinoa, chick peas and shredded chicken. Oops. That just made this a meaty Monday.
I’ll probably have a grilled cheese and tomato sandwich for dinner.