This morning started with a great, but cold 4 mile run. Even though it was chilly I was so happy to be running in MD again 🙂
Then, I had an early appointment so I had to grab breakfast on the go. I took a yogurt and pear for the ride. The yogurt was not good, but it was the best option at my store which doesn’t carry Greek.
I got an iced coffee and broke open my cereal for snacking while I was out.
For lunch all I wanted was roasted brussel sprouts. So, I cooked them up with some chickpeas. Hit the spot 🙂
I am really regretting leaving my home in such squalor, so now I have to get on it! See you in a bit.
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Carolyn says
I seriously have to get on the brussel sprouts bandwagon.
All Women Stalker says
I’m still figuring out how not to be affected by not eating a good breakfast. Hurrying in the morning makes me so cranky especially if my breakfast is not good.
Kristen @ Change of Pace says
I keep meaning to roast chick peas… They are so good with a little cajun seasoning on them and broiled. Will definitely have to write myself a note! 🙂
Evan Thomas says
I could definitely relate to only wanting roasted brussels for a meal, lol
Karyn says
i’ve never actually had chickpeas before so i want the secret too!
Lauren @ Eater not a runner says
I also want to know the chickpea secret! Those brussels look awesome as well 🙂
Emily says
I want to make those tonight! Whats the secret for the brussel sprouts and chick peas?
bobbi says
I have the same question as Melissa how do you cook those??
MelissaNibbles says
The chick peas look delicious. How did you cook them?