Hello!! What is it about sprinkles that make food more fun? It’s like glitter but less messy… and you can eat it.
The grand finale of Smoothie Week is this Birthday Cake Smoothie recipe!!
It’s a delicious balance of sweet treat and healthy snack! The bananas make it sweet and yogurt adds creaminess and protein to keep you satisfied.

 

Birthday Cake Smoothie Recipe

Ingredients:
1 6oz. Real California milk vanilla yogurt
3/4 cup frozen bananas (use ripe ones!)
1/4 cup quick cook oats
1 tsp sugar or stevia
1/8 tsp vanilla extract, cinnamon, salt (optional)
toppings: sprinkles and/or nuts

Directions: Combine all ingredients. Blend thoroughly (2x as long as usual). Serve topped with sprinkles and nuts.
Tip: Blend it for a little longer than you think needed to make it extra fluffy and smooth.

I’m sharing 5 different yogurt smoothie recipes this week!

 

Check out the other smoothies I made for the week:

Healthy Yogurt Smoothie Recipe Round-Up

Peanut Butter and Jelly Smoothie Recipe

Banana Nut Smoothie Recipe

Mango Green Smoothie Bowl Recipe

Berry Bowl Smoothie Recipe

*More recipes coming soon!*

Follow @RunEatRepeat on Instagram for the latest running and eating updates!

Question: Sprinkles – yes or no?

 

This post is in partnership with Real California Milk. All opinions are my own.