Have you ever made blender muffins? They’re the easiest way to bake (and blend!) a delicious treat. These Banana Yogurt Blender Muffins are made with oats, Real California yogurt and bananas so they’re packed with calcium and protein, making it a delicious option for a healthy breakfast or snack the whole family will love.
Banana Yogurt Blender Muffins
Ingredients:
- 6oz. Real California Milk vanilla yogurt
- 1.5 c quick cook oats
- 2 large bananas (ripe)
- 1 egg
- 1/4 c brown sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- optional: walnuts or mini chocolate chips
Directions for Banana Blender Muffins:
- Preheat oven to 350 degrees. Grease muffin tin or use non-stick muffin cups.
- Place all ingredients in larger blender. Blend.
- Fill muffin cups 3/4 of the way full. (I used a mini muffin tin, but any size should work. Adjust cooking time accordingly.)
- Optional: Top with walnuts or chocolate chips.
- Bake 15-20 minutes or until done.
Enjoy!
Store leftovers in refrigerator. Heat them a few seconds to make them warm and soft the next day!
California milk and dairy products are a healthy, tasty way to get essential vitamins and minerals. For more recipes and information, check out the Real California Milk website.
And remember to look for the Real California Milk seal when buying your favorite dairy products (that means it’s made with real food from real people!)
Question: Walnuts or Chocolate Chips?
This post is sponsored by Real California Milk. All opinions are that of the author.
Very delicious.