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Holiday Oatmeal Bowl

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21 Nov

Happy day before Thanksgiving! T-day is my favorite holiday because I love to run EAT repeat.

eating at a thanksgiving level

This morning I ran about 1.5 miles to the gym for a strength session. It was pretty empty so I had all the weights to myself. I like that.20121121_064345 (800x600)

I walked back home reading blogs on my phoner. Since I’m on Pacific time I get to see what everyone else had for breakfast for inspiration Smile

But, I went with the usual – pumpkin oatmeal and eggs. IMG_9371 (800x533)

I did switch it up a bit and cook up some TJ’s stuffing mix into my eggs. I am in love with these veggies and herbs!image

And I used my new holiday bowl I bought the weekend ( $1.00 at Michaels!). IMG_9367 (800x533)

I’ve been getting my walks in after work this week, 20121119_170902 (800x600)

but today is going to be crazy. I have a pile of work that must be done and then I need to hit up the grocery store for all my T-day ingredients! I hope I can still carve out a little time since it helps me chillax Smile

Question: Do you have special holiday tableware?

I really would love a special set of dishes for Thanksgiving and Christmas one day.

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20 Comments

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Comments

  1. Lynda says

    2012-11-22 at 6:26 am

    Stuffing starter is a great way to add veggies!! we don’t have TJ’s but I’ve seen something similar at Kroger. I soooooo wish we had a TJ’s!!

    Reply
  2. Sue says

    2012-11-21 at 9:42 pm

    My mom brings out hers for the Chinese New Year reunion dinners – all matchy matchy – but these past couple of years we spent dinner with my brother in another state or have it at a restaurant.

    Reply
  3. Kim says

    2012-11-21 at 4:27 pm

    I have a couple sets of Christmas dishes. We will start using them Friday and use them all the time through January 1!!

    Reply
  4. Susan says

    2012-11-21 at 4:02 pm

    I have special Christmas dishes and we usually start using them on December 1st. If there are just a few of us for Thanksgiving (like there will be this year), I’ll use my wedding china.

    Reply
  5. TorontoRunner says

    2012-11-21 at 3:54 pm

    Your gym looks sooo nice! I don’t mind if the cardio equipment is busy with people, but I love it when the weights are free!

    Reply
  6. Meagan @ Managing Meagan says

    2012-11-21 at 12:48 pm

    Why is EVERYTHING Trader Joe’s makes just so damn good!!

    Have a happy Thanksgiving!! Eat loooooots!!!

    Reply
  7. Candy @Candypolooza says

    2012-11-21 at 11:40 am

    Nah we keep it simple. For easy clean up- Chinet all the way baby! I would say Styrofoam- but then I’d be admitting to harming the Earth due to it’s almost never break down process in a landfill.. I can’t thnk of the term just yet..

    Oh I was gonna add to your post from yesterday- I got a horrific email yesterday telling me that there is now WOOD PULP in our food.. WTF?! I guess we should just start eating trees.. ugh.. loved the post!

    Reply
  8. Alli says

    2012-11-21 at 11:07 am

    I don’t have any special holiday dinnerware, but I love the Fiesta holiday sets. One day- they will be mine. 🙂

    Reply
  9. Kathy says

    2012-11-21 at 10:21 am

    I do have holiday table wear but I like your $1 bowl better…that was a steal!

    Reply
  10. Amber K says

    2012-11-21 at 10:15 am

    I don’t have “special” plates. I have found that food tastes the same no matter what I eat it off of 😉

    Reply
  11. Jess @ Blonde Ponytail says

    2012-11-21 at 10:13 am

    We just have plain white plates and bowls—I feel like additional holiday ware would be more to store! Although and occasional mug or bowl is a fun treat!

    Reply
  12. Tabatha Rhodes says

    2012-11-21 at 9:39 am

    We have a set of silverware that we inherited from hubby’s grandma that we use on holidays. We don’t have special dishes though….in fact, hubby has to buy us a new set of dishes today because we just realized we are down to only 4 (mismatched) plates and Turkey Day is at our house tomorrow!

    Reply
  13. Nicole@ livingthesweetlifestl.wordpress.com says

    2012-11-21 at 9:21 am

    I have plates for Christmas because I have it at my house. I love getting them out…they are so festive and fun.

    Reply
  14. Sarah Z says

    2012-11-21 at 9:08 am

    We have my great-grandmother’s china that is teal, white and gold-plated. Pretty hideous combo if you ask me, but it’s tradition and we always say if someone breaks one, g-grandma is gonna haunt you forever. I think in my 30+ years on this earth, we have been very careful to not break a single dish.

    Reply
  15. Jamie says

    2012-11-21 at 9:02 am

    The stuffing mix is interesting. Where do u get that? I’m in a little podunk town and have no trader joes, no whole foods, costco is 2 hours away…I only have a walmart!!! Ugh

    Reply
    • runeatrepeat says

      2012-11-21 at 9:17 am

      Unfortunately I got it in the TJ’s veggie section 🙁

      Reply
  16. Becca says

    2012-11-21 at 9:00 am

    Ooh that stuffing starter looks great! I need easy ways to add veggies to my diet since I’m lazy and live alone. I can’t even remember the last vegetable I’ve eaten since I lost my job right before Sandy. I wish I were kidding.

    Does your TJ tend to have long lines? I’ve heard the ones in NYC do.

    Reply
  17. Carmen says

    2012-11-21 at 8:48 am

    OMG Read this–YOU should have been the one in the news! You had the black widow in the grapes 1st!!!

    http://www.foxnews.com/us/2012/11/16/massachusetts-woman-finds-black-widow-spider-in-grapes/

    Reply
    • runeatrepeat says

      2012-11-21 at 9:19 am

      Ah! I should have called the local news! I went and told the supermarket and the guy didn’t seem to think it was a big deal.

      Reply
      • Carmen says

        2012-11-21 at 9:53 am

        I would have demanded free grapes for a year!!

        Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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