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How to Eat Like The Best Runners Who Ever Lived

Snacks

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22 May

When I read Born to Run back in 2009 I wanted to pack up my stuff and move to the Mexican dessert to be just like the Tarahumara. I fell in love with the culture, food, running philosophy – all of it.

The book speculated that the Tarahumara are the best runners who ever lived and I believe it. The book was a huge reason for the barefoot running movement becoming mainstream.

It also talked about chia seeds since the Tarhuamara eat them in a special drink when they’re running super long distances.

IMAG3986 (800x450)

It’s no coincidence that my first ultramarathon was the Born to Run 50k!

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Well, I am no barefoot super runner – but I can throw back chia seeds with the best of them. And you can too – here is a super easy

Chia See Granola Bar Recipe

No Bake. Gluten Free. InsertDietTrend. Delicious.

chia seed granola bars

Ingredients:

  • 1 cup oats
  • 1 cup rice cereal
  • 1/2 tsp salt
  • 2 Tb. chia seeds
  • 1/2 cup cranberries
  • 1/4 cup chocolate chips
  • 1/2 cup PB
  • 1/2 cup agave (or honey / maple syrup)
  • 1/2 tsp vanilla extract

Directions: Mix first 4 ingredients in a bowl. In a separate bowl combine PB, agave and vanilla. Heat PB mix in microwave for 30 seconds or until smooth easy to mix. chia seed granola bar recipe

Tip: spray measuring cup with non-stick before adding PB and it slips right out!chia seed granola bar recipechia seed granola bar recipe

Combine wet & dry ingredients. Add cranberries and chocolate chips. Mix through.

chia seed granola bar recipe

Press into an 8×8 glass pan lined with wax paper. Refrigerate for a minimum of 1 hour, but longer is better (TWSS).

chia seed granola bar recipe

Cut into bars. Eat. Then, you too can run for days at a time through the deserts of Mexico!**

chia seed granola bar recipe

**Statements not approved by the FDA.

Store bars in the refrigerator.

Question: Have you tried chia seeds?

The link to Born to Run is an affiliate link.

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47 Comments

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Comments

  1. Allison says

    2014-03-15 at 11:24 am

    My boyfriend is training for his first 50K and asked me to make him some granola bars. I found this recipe and must say… we LOVE it!!!
    I used chia seeds quite a bit (also after reading BTR). I plan to start using them again as I am also training for my first 50K.

    Reply
    • runeatrepeat says

      2014-03-16 at 4:32 pm

      I’m glad you liked them! That reminds me to make them again this week 🙂

      Reply
  2. Nancy says

    2013-07-30 at 2:52 pm

    I put Chia seeds in everything my daughter and I air pop popcorn spray a bit of sunflower or sesame seed oil on the popcorn and sprinkle with the chia seeds….Great snack….

    Reply
  3. Sonia says

    2013-07-04 at 4:30 pm

    Wow- I just had the hardest time finding this recipe! I remembered thinking they looked so good when you originally blogged them- today I decided to make them. I seriously googled all combinations of all the ingredients I could think of that are in the bars with your blog name and came up with nothing! Finally scrolled through your instagram because I remembered you posting them there and found the name of the bars…phew! They look delish and I can’t wait to try them.

    Reply
  4. Lindsey @ OneMotherofaDay says

    2013-05-24 at 7:19 am

    I have never tried chia seeds, but have been hearing many good things about them. Those granola bars look yummy, may have to try them! 🙂

    Reply
  5. Jamie says

    2013-05-23 at 7:32 pm

    I put chia seeds in my water with some lemon and/or lime. They create a cool texture! Also in yogurt, smoothies, etc. I have yet to read Born to Run, but I’ve only heard awesome things about it! Soon! Way to go on your 50k!!

    Reply
  6. vanillasugarblog says

    2013-05-23 at 3:15 pm

    I saw (2 months ago?) a recent article, which was quite good in OUtside Magazine about what the fittest athletes eat.
    It was so good, and actually nothing too crazy.

    Reply
  7. Beth @ Read Hard Run Harder says

    2013-05-23 at 2:28 pm

    Yum…those look delish and easy. I’m totally not all about weird exotic ingredients! I have never tried chia seeds before; I really need to join the cool kids band wagon.

    Reply
  8. Sonia the Mexigarian says

    2013-05-23 at 12:52 pm

    totally making those bars. though I may do so with some chocolate mixed in 🙂 i usually have chia in my smoothies, parfaits, mueseli and sprinkled randomly on things.

    Reply
  9. Ashleigh says

    2013-05-23 at 11:16 am

    I loved the book Born To Run. I thought about the Tarahumara fueling with chia seeds when I threw back a Mama Chia pouch before my last half-marathon.

    Reply
  10. Sarah G. says

    2013-05-23 at 9:13 am

    I haven’t tried chia seeds yet… I just feel like they would be a weird texture in some of the recipes I’ve seen. But since this is a bar, I think it would work out nicely!

    Reply
  11. Presh says

    2013-05-23 at 8:07 am

    Ooooh those look yummy yummy!
    I just started using chia seeds.
    So far I just put them in my water!
    Excited to try something new like this with them!

    Reply
  12. Runfarfast says

    2013-05-23 at 7:54 am

    Even with the chia seeds, these look like they’ll be a lot cheaper than anything store-bought. I like having orange juice with chia seeds after a run.

    Reply
  13. Claire @ Health Nut Claire says

    2013-05-23 at 7:38 am

    Mmm those look good! Yes’m just had some in my yogurt bowl. I’m feeling a run coming on, too. What a coincidence!

    Reply
  14. Johanna B says

    2013-05-23 at 6:58 am

    They’re expensive but I always keep a bag on hand for SIAB (KERF recipes). Can’t wait to try your bars. They sound super good.

    Reply
  15. Elizabeth @ Positive Changes says

    2013-05-23 at 6:22 am

    Those granola bars look awesome! I put Chia seeds in my smoothies!

    Reply
  16. Allie says

    2013-05-23 at 5:34 am

    Those bars look pretty good. Off topic but I have a running question. I am coming back from an injury and I am hoping to start increasing my mileage again soon. Do you think its better to add in an extra day of running or just tack on a couple extra miles to one of my runs? Thanks for any feedback.

    Reply
    • runeatrepeat says

      2013-05-23 at 8:59 am

      First make sure you are cleared to run again, you don’t want to take 10 steps backward and reinjure yourself. Then, adding mileage really depends on how much/often you are running now. I make sure to take 2 days of rest a week so I wouldn’t compromise that for added mileage. Good luck!

      Reply
  17. Ashley @ Eat Run Live Happy says

    2013-05-23 at 5:25 am

    I used to add them to my oatmeal every morning. I haven’t had them in a while. If I can make them delicious, I’ll eat them. (These bars look delicious) Chia pudding I tried… not delicious.
    I’ve made a new deal with myself that I don’t have to choke down something just because it’s healthy.

    Reply
  18. Karen says

    2013-05-23 at 5:20 am

    I am reading Born to Run right now and it has me wanting to run (barefoot) to the grocery store to pick up chia seeds. This recipe has made me realize I need to to that asap. Looks delish!

    Reply
  19. meredith says

    2013-05-23 at 4:00 am

    Great looking recipe, thank you! I intend to try it…I do like chia seeds. Lately I use them in my oatmeal and oatmeal pancakes.

    Reply
    • Presh says

      2013-05-23 at 8:08 am

      I made oatmeal pancakes for the first time this morning, hmmmm next time I will try adding chia seeds to them!

      Reply
  20. Katie @ Talk Less, Say More says

    2013-05-23 at 3:59 am

    yum! I freaking love chia seeds and while you won’t see me running barefoot through Mexico, you may see me running the streets of my neighborhood fueled on chia granola bars. I’d be okay with that. 😉

    Reply
  21. ursula says

    2013-05-23 at 3:46 am

    Monica you have to try Health Warrior Bars if you haven’t already. They are bars with chia seeds in them and are so good (I like acai berry flavor). Their company is BASED on the book

    Reply
  22. Regan @ Cabot Creamery says

    2013-05-23 at 3:33 am

    I have a bag of chia in my fridge right now, but haven’t used it that much. I’m definitely going to try these. I love that they’re cook-free 🙂

    Reply
  23. Bri says

    2013-05-23 at 3:26 am

    I use them in my smoothies, oatmeal, and sometime just put some in powerade.

    Reply
  24. Mallory @ my quarter life [crisis] says

    2013-05-23 at 3:23 am

    I do like chia seeds. I enjoy their crunch and nutty taste. I could put them on a lot! I don’t use them too often – i think I just forget about them.

    Reply
    • Presh says

      2013-05-23 at 8:09 am

      I think that’s my problem too. I forget about them being in the refrigerator lol

      Reply
  25. Sue says

    2013-05-23 at 3:21 am

    All the time! I sprinkle them on my toast (with PB of course ) and oatmeal.

    Reply
  26. Jodea @ chillichocolatelove says

    2013-05-22 at 10:49 pm

    Chia seeds aren’t such a thing here in the UK. I’d be interested, though…

    Reply
  27. Sierra says

    2013-05-22 at 9:35 pm

    I’m on a mission to start learning some healthier baking recipes, this one looks delicious!

    Reply
  28. Katy @ Naner-A-Day says

    2013-05-22 at 8:32 pm

    You crack me up Monica! InsertDietTrend…I seriously LOL. Keep on doing what your doing! xo!

    Reply
  29. Lauren S. says

    2013-05-22 at 8:24 pm

    I’m in the middle of that book right now! I sprinkle chia seeds on everything- smoothies, oatmeal, yogurt, pb toast, cereal, dips!

    Reply
  30. Cate says

    2013-05-22 at 8:14 pm

    Those look good! That spray trick works with honey too! I have chia seeds in my fridge but haven’t actually made anything with them.

    Reply
  31. Melissa @ Live, Love, & Run says

    2013-05-22 at 7:46 pm

    Looks delicious!!! Definitely going on my to-try list for the week!

    PS: Been dying to read that book. I should have by now, I know. LOL

    Reply
  32. Julie @ RDelicious Kitchen says

    2013-05-22 at 7:44 pm

    I’ve always wanted to try chia seeds, but everywhere I see them they are so dang expensive.

    Reply
    • Cate says

      2013-05-22 at 8:18 pm

      I bought mine on nuts.com ($9.99/lb)

      http://www.nuts.com/cookingbaking/chia-seeds/premium.html

      Reply
    • Lynn in MD says

      2013-05-22 at 8:50 pm

      I get mine at Costco. I believe they’re 2lbs for $10 there (or maybe $15?). I can’t remember exactly because last time I bought the Chia seeds and a 28oz bag of Hemp seeds for $25.

      Reply
    • Dede Owens says

      2013-05-23 at 5:47 am

      I find them at Trader Joes here in So Cal. Very reasonable.

      Reply
  33. Denise says

    2013-05-22 at 7:43 pm

    I use to put them in a ton of stuff. Then forgot I had them. Then realized I didn’t turn into a super fitness model or anything and forgot about the chia seed. Maybe I should try again.

    Reply
  34. Jody - Fit at 55 says

    2013-05-22 at 7:38 pm

    I put chia in my nut butters, oatmeal, turkey meatloaf & more!!! 🙂

    Delish recipe!

    Reply
  35. Nicole says

    2013-05-22 at 7:20 pm

    Need to make these ASAP they look delicious! I’ve never had chia seeds!

    Reply
  36. Kathy R. says

    2013-05-22 at 7:19 pm

    I usually only use them in my Greek yogurt.

    Reply
  37. Colleen says

    2013-05-22 at 7:15 pm

    I have never tried them…..your “insert diet trend” made me spew my drink from LOLing….fyi!!

    Reply
  38. Becky @ Olives n Wine says

    2013-05-22 at 7:11 pm

    These granola bars look awesome! I love chia seeds, especially in yogurt.

    Reply
  39. Nicole @ FruitnFitness says

    2013-05-22 at 7:05 pm

    These chia seed granola bars sound great! I love adding chia seeds to oatmeal, overnight oats, and topping smoothies and yogurt bowls.

    Reply
  40. Holly @ Pink-Runner.com says

    2013-05-22 at 7:02 pm

    I put chia seeds into my smoothies and my overnight oats 🙂

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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