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Run Eat Repeat

Matt and Me cookies

Recipes

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7 Aug

Matt brought home this book today from a used book sale: Good for You Cookies by Jane Marsh Dieckmann. There was one “No-bake Cookie” recipe in the book that seemed super easy so we decided to see what we had in the cupboards and create our own no-bake cookies. This is what we came up with:

Matt and Me cookies:
1 cup powdered milk
1/2c PB
1/2 maple syrup
1/2 fiber Cereal crushed

Directions:

Mix powdered milk, PB and maple syrup. Mix in the cereal and form the mixture into balls. Let chill in the refrigerator for at least 30 minutes.

Matt helped form the balls, so the sizes are kind of random.

Isn’t this the easiest recipe ever?! And they were actually pretty good. Next time I would change it up a little and use a different cereal or roll them in nuts or something. There is so much you can do using this recipe as a base! Enjoy 🙂

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    Comments

    1. Runeatrepeat says

      2008-08-12 at 5:58 pm

      Thanks ladies 🙂 They were actually okay considering the recipe didn’t sound that good. But they get dry fast so eat them soon after making or give them away.

      Reply
    2. lighterportions says

      2008-08-08 at 3:30 pm

      Mmm no bake cookies sound awesome. Especially when a large portion of their ingredients involve peanut butter. Can’t go wrong with that!

      Reply
    3. Heather says

      2008-08-08 at 2:53 pm

      What a great cookbook. I love how your cookies are all different sizes!

      – Heather

      Reply

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    Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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      Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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