Since my life is about to be turned upside down AGAIN in 2 weeks I am happy to have a “normal” schedule for the next few days. Today I woke up, did an easy 5.5 miles and ate breakfast 🙂
I made a big yogurt bowl with cereals…this is a re-enactment since I don’t know where my converter is…
I need to show you guys a pic of the package of my bread – it’s the best. I had PB&J for lunch, plus a ton of cherries 🙂 This is an end piece with goodies…
I have a lot of work to wrap up before my last day next Wed! See ya later…
I love bread with goodies! : )
First, CONGRATS on the new job. It sounds AWESOME and I bet you will be fan-tas-tic!
Second, I found this website, while googling and I thought you may be interested. http://throughthickandthin.myfreeforum.org/index.php it’s all about intuitive eating.
OOh, I found some bread like that at the Amish market, and it was called “Exseedingly Good Bread”. I loved the name. =) I really was good though.
That end piece of bread look EXACTLY like the absolute best bread I have found on the face of the earth. No joke, I am obsessed with this stuff.
Your bread isn’t Alpine Valley flaxseed bread by any chance, is it? That stuff is amazing!!!
What kind of bread is that? I love seedy bread for just about every kind of sandwich!