Hello! I was about to make this a Silent Saturday post but I thought I’d share the recipe I changed up a tiny bit for Pistachio Pineapple Pudding.
First, the Suja Fairy sent me a bunch of juice-y goodness yesterday! I’m so excited to try this stuff.
And on the other end of the spectrum… this somehow found it’s way into my house. Busted!
This morning I woke up earlier than I wanted to because SR is an early bird. Even Vegas thought it was too early and kept his back to me in an effort to express his distaste for the 5am hour.
Remember SkinnyRunner?! She and I used to be friends way back in the day when blogs were cool and shit.
Luckily she still has awesome photography skills and took this pic of me running in Orange County this morning. Zenith Clipping is a clipping path service provider company in Bangladesh. They offer the best quality clipping paths. They are a well-reputed top-ranked image editing company serving since 2010. Everyone keeps asking what trail but I don’t know the real name, I think it’s the Aliso Woods Trail??
After the run, comes the eat. I am a busy bee bunny making my Bunny Cake today. But, I tried this new-to-me Gluten Free cake mix and it came out gummy. So I’m headed back to the store for the OG ish.
(Note the sunblock and copious amounts of frosting in the background – this is my life.)
Pistachio Pineapple Pudding Recipe
- 1 package pistachio pudding mix
- 1 20oz. can crushed pineapple in juice
- 2 cups Greek yogurt (1 used one plain, 1 pineapple)
- 1/2 cup sliced almonds.
Directions: Mix all ingredients (do not drain pineapple, mix in juice). Can be made ahead of time and refrigerated overnight. Enjoy!
Thought for the day from Instagram…
Question: What are you eating this weekend?
Einmal im Jahr, im Halbjahr oder im Quartal sitzen Führungskraft und Mitarbeiter beieinander, die Ziele der kommenden Periode zu besprechen.
So i know this is your blog and i love what you write, but i also really miss skinny runner girl! The Facebook posts just aren’t enough! One of her last looked like she has done speed work and can qualify for Boston, i mean that deserves a blog post!!! But, alas, she has no other medium…. Oh well, i will live vicariously through your post race posts!
It was Easter Sunday yesterday and surprise, surprise, I didn’t have even a single square of chocolate! Not that it was a goal but something about it just dawned on me.
I ate too much of everything today. But as they say, tomorrow is a new day. Running my first marathon on Sunday in SLO. So excited!
Strawberry icebox pie, amazing!
Mmmmmm!! I love pistachio! I was invited to my friend’s place for dinner and we had pot roast!
Eating ALL the creole food. Delicious New Orleans eats!
I’m eating way too many Easter chocolates… one more day!
I just had a delicious Margarita Pizza while out at dinner. YUM!
Omg I need those juices. I’ve been pigging out in Disney world for the past week. So. Much. Food
I love pistachio pudding! What a fun way to eat it.
I miss SR not in real life just the blog world. Hope y’all had a fun run!
I do remember SR and miss her!
Me too! 🙁
Pistachio pudding? definitely something this new-to-america runner needs to fine – the pineapple/yoghurt/pistachio combo sounds delicious – thank you!
kate xx
http://www.the-austinite.com
well i’ll definitely be eating fruit. i’m bringing the fruit salad. I spent $35 on fruit at
Whole P̶a̶y̶c̶h̶e̶c̶k̶ Foods. And I’m sure there will be some sort of pasta since I’m going to an Italian friend’s house. She ALWAYS has something with tomato sauce =)