This afternoon I ate a PB&J Larabar with the fruit. I forgot and had to dig this out of the trash. Trash picker! Yes I am.
I had been craving scrambled eggs all day, but it’s not something anyone else will eat for dinner usually. My mom “suggested” making pasta – and by suggested I mean “told me to make it”. I knew I wouldn’t be able to avoid eating some, so I just had both.
Pasta and scrambled eggs mixed together…
It actually worked well and I loved it!
After dinner I had to hit up Wmart for cat food. It was then that I was reminded why I don’t go to Wmart – the lines at 8pm on a Tuesday (or any time for that matter)! I waited in line to buy cat food and gum for 20 minutes. No lie.
When I got home I immediately dug into my dessert for the night – greek yogurt and a Vitatop.
I have some big decisions to make and I need to sleep on it. I’ll see you all in the morning with booze news. Maybe both.
Great blogs, keep me through searching it, I\\\’m actually serious to learn much more about it.
It isn’t always easy to find a seasonal pasta that is easy to make with ingredients that can be found in the supermarket. I would urge your readers to try this as it is fantastic.
Pasta and eggs? Wow, that’s a crazy combo! Was it really good? Our family’s favorite pasta is so good and healthy and it is made from Kamut Khorasan Wheat – I bet this along with eggs would be ultra ULTRA vitamins and minerals! Thanks – love your blog!
I just giggled at your pasta/egg dinner and pointed it out to my husband who shrugged and said, “I could do that”. I’m with you on the WalMart businesss though … all the way. 🙂
I have a feeling I wasn’t very clear above … my guy wasn’t implying that he could MAKE the dish (he’s pretty culinary inept), but rather that he could get on board with a dish like that. He thought it looked yummy! Sorry if I offended you – I didn’t mean to!
Hmmmm sounds like an interesting meal!
Your posts make me want to go out and buy Vitatops. Can’t wait to hear about the news. You know how to keep your readers in suspense. 🙂
Scrambled eggs with pasta? What a cool concept. I never would have thought to combine them but it looks like it turned out well.
Eggs and pasta sounds so weird to me! I’ve been thinking about it ever since I saw Stepf’s recipe on sparkpeople http://recipes.sparkpeople.com/recipe-detail.asp?recipe=795169
But I still haven’t been brave enough to actually try it!
maybe…maybe!
I haven’t been to a Wal-Mart since college! My favorite thing to do at Wal-Mart is people watch. Good times had in southwest Virginia at 2 am. weeeeee!
Ohhh to be in college again.
Wal-Mart drives me craaaaaazy! Thats why I go just once in a little while!
I’d rather wait in line for 15 minutes at Costco but with months worth of food and supplies!
Vita tops are great desserts! Can’t wait to read the big news:)
Scrambled eggs mixed up with a sauteed onion and then added to egg noodles with some soy sauce, is amazing! I dig the pasta/egg combo, but that one in particular is my fave.