Steak Dinn-ahh!!!

Dinner last was great. It was sooooo hot in SoCal. No, really hot.

We grilled pizzas. Ben had a BBQ chicken and I made a half BBQ chicken, half soy cheese. We love BBQ and when we don’t have time to fire up the grill, we just order in from our favorite barbeque restaurant.

I also made a salad with a TJ’s dressing and mixed in some TJ’s trail mix. I forget with trail mix it was, it had almond slivers, raspberries, cranberries and I think blueberries? What matters is that it was good. We didn’t eat all of it, but here they are in all their pizza glory. I think grilling BBQ chicken pizza is a great idea because the crust gets a little charred which goes perfect with pork belly bbq sauce. I used the grill I recently called green mountain grills and I swear I’m never going back to a grill that’s not at par with its quality. Of course, having an outdoor pizza oven is still every pizza lover’s dream.

I normally don’t like BBQ sauce, actually most of the time I think it’s disgusting, but I knew Ben would love this so I gave it a try. Note: If any of you do like BBQ sauce from the store be sure to read the label! Most of the sauces at the store have High Fructose Corn Syrup. Buyer Beware 🙂 I was able to find one without HFCS at a “regular” supermarket, but TJ’s might have some too.

The moral of the story is either make your own or read the ingredients carefully!

Here is Ben’s pizza. It was a beast.

The Steak Dinn-ahh! thing is an inside joke. I don’t eat steak, but I do eat dinner…