Time to put on your Sombrero!
Because it’s Mexican Meatless Monday!
(I took that picture on a cruise to Baja back when I thought it was okay to go to Mexico.)
Today I made Green Chili Mushroom Enchiladas. 
The filling:
1/2 c. onions
package sliced mushrooms
1 Tb. minced garlic
1 c. shredded cheese
The rest:
4 whole wheat tortillas
jar of green chili salsa (or green enchilada sauce)
shredded cheese
Directions: Cook onions and garlic in a hot skillet with Tb. olive oil until tender. Add mushrooms and small cans of green chilies. Cook through.
Take one tortilla, spread 1/4 of the filling mixture and 1/4 of the cheese. Gently roll up. Repeat with each tortilla.
Tip: Using fresh tortilla will prevent breakage.
Pour salsa verde over the rolled enchiladas. Top with cheese. 
Bake until cheese is melted and heated through.
I served it with refried black beans and roasted broccoli. 
Wait! Something is missing!
Avocado. 
Ahhhhh. Much better 
Don’t worry, if you didn’t find a sombrero…just pour yourself a margarita pina colada and call it a good time 
There’s this big ol’ blog contest going on with Women’s Health and you can go here to vote for RER or another blog you enjoy
Ohmygoodness. I can’t wait to try these!
Just voted for RER. Good luck!
Thank you 🙂
i looooove enchiladas, yours look so good! I need to make a mushroom version sometime!
If you ever want a crazy enchilada recipe, try these pumpkin, kale, and bean ones! http://www.thesweetslife.com/2010/11/kale-bean-enchiladas-with-pumpkin-sauce.html
That looks so yummy. I’m going to put them on the list for next week!
The last time I tried to make enchiladas I failed horribly! lol. I can’t eat my fave flour tortillas, but I found that the corn ones just broke into a million pieces. I wanted them to stay together darn it! lol
Oh yum! I’ll have to try this one!
Mmm that looks delish!
Looks delicious. Hope Mexico is okay to visit again soon!!
Me too! I hate to pass up all the cheap deals they have to go there.
Your blog always makes me crave yummy Mexican food! Those enchiladas look amazing. Sadly, you’re right about the Mexico part (well at least the non touristy areas).
Yummy! I love enchiladas but have yet to make them. I think you have inspired me to do so 🙂
They’re super easy, you can do it 🙂
ohhhh I celebrated last night and didn’t even know! I made a ridic unhealthy version of your enchiladas!
Those enchiladas look great!
that sounds like a yummy recipe! don’t think i’ve ever seen those canned chilis before?!?
They’re not new, but the can is pretty small and easy to miss 🙂
I love enchiladas, but I have a problem with eating the whole pan! I commend your self control 🙂
I never said I stopped at one… 😉
Those are the BEST tortillas EVER. I don’t know what’s so great about them, but they’re huge and chewy. Yum.
It’s not okay to go to Mexico? I was there in January and it was lovely!
I’ve been wanting to go into the heart of Mexico, not just the touristy places and I don’t think it’s safe right now.