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White Beans

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13 Oct

I love colorful foods so I was hesitate to buy these white beans at the bulk bins today. I needed beans, but these guys weren’t jumping out at me. IMG_2259

Hmmmm. I was on the fence the whole way through.IMG_2260

But, I was able to just walk away from them since I cooked them in the crockpot instead of on the stove.IMG_2262

Three and a half hours on high later – they were splitting apart. That’s not a good thing, but I didn’t have high expectations for these beans.IMG_2263

Ahhhh. I was wrong. White beans are beautiful when they’re set on a colorful bed of salad 🙂IMG_2267

And while it’s not the most colorful dessert choice, you can never beat a massive chocolate chip cookie 🙂 IMG_2266

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10 Comments

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Reader Interactions

Comments

  1. Rose says

    2010-10-13 at 12:52 pm

    I think there’s something powerful about cooking your own beans! Go you.

    Reply
    • Runeatrepeat says

      2010-10-13 at 3:33 pm

      I do feel a little proud of myself when I cook beans from scratch 🙂

      Reply
  2. amanda says

    2010-10-13 at 11:35 am

    I love white beans! I have used them plently of times in my salads before or in a crockpot type of dish (white beans, chicken, and some type of veggie).

    Reply
  3. Erika @ Food, Fitness, & Fun says

    2010-10-13 at 11:25 am

    I’ve never had white beans…only white bean dip! How did they taste? Similar to chickpeas?
    PS – Nothing beats a chocolate chip cookie for dessert…unless of course ice cream is an option! 😛

    Reply
    • Runeatrepeat says

      2010-10-13 at 3:34 pm

      I would say closer to a pinto bean. They don’t have a real powerful flavor or texture.
      Ice cream always > chocolate chip cookies, but chocolate chip cookies > than everything else 🙂

      Reply
  4. Lauren says

    2010-10-13 at 10:54 am

    Confession: Cooking uncooked beans scares me! Not sure why, but the can always seems so much more appealing. Is there a significant difference in taste?

    Reply
    • Runeatrepeat says

      2010-10-13 at 3:32 pm

      No, I don’t think there is a significant difference in taste. Theoretically there is a significant difference in cost, but that doesn’t include the cost of your time to make them 🙂

      Reply
  5. Natalie says

    2010-10-13 at 10:47 am

    I’ve never cooked plain beans in the slow cooker but want to try because they’re so much cheaper than canned beans! I bet it would be super convenient to make a big batch of them to have for soups, salads, etc. throughout the week.

    Reply
  6. Griselda says

    2010-10-13 at 5:52 am

    I have never had white beans either! That cookie looks delicious…makes me want cookies!!

    Reply
  7. Amber K says

    2010-10-13 at 3:31 am

    I don’t think I have ever had white beans, but they do look like a nice addition to a salad!

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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