Recently I picked up Peanut Flour from Trader Joes. I’ve been excited to try it ever since. Finally this morning I made my highly anticipated Peanut Flour Pancakes.
- 1/4c peanut flour
- 1/4c oats
- 1/2c egg beaters
- 1/4c almond milk
- 1/2 tsp baking soda, baking powder
- dash of salt, cinnamon, chia seeds
*I think this makes a pretty small serving, so next time I would probably use 1/2 a cup of flour and oats and increase the other ingredients accordingly.
I mixed it up in the blender, cooked it up in a pan and topped up with bananas, raspberries, almond butter and syrup.
Served with iced coffee and a few stolen bites of Ben’s eggs
Ben was excited to see ripe avocados from my mom’s tree. He’s not the biggest fan of nut butter (I know, I can’t believe I fell in love with him) so this is one of the few healthy fats I can get in him.
He just cuts it in half, adds salt and eats with a spoon. I think he’s addicted. Before we left for my mom’s I had a big salad with tons of random toppings and TJ’s peanut dressing. I dunno this was kinda of like a second lunch, kinda of like a big snack…
My mom and I walked the dogs and then collaborated on dinner – fish, rice and salad.
No Saturday in September is complete without a trip to the local self serve frozen yogurt joint. The closest one to my mom’s is Blizzberry.
My little brother, Matt, went crazy with the toppings too. That’s how we roll in Pico.
Now I must get to studying. I have two tests this week and am still catching up from my missed week of school! I also hope to clean a bit today, this place is a mess! Like embarrassingly messy