I was woken up this morning a succession of dings from my phone. My Reach the Beach team members have started a text group and were chatting away. I think I’m the lone soul from the west coast so it was already 8am for them, but it was only 5am for me.
I have a ton to do today so I decided to get up and get going. I ran 5.something miles and ate breakfast.
Sad news: I think I’m over eggs. I’m not sick of them as much as grossed out because I forgot to mention that my egg from yesterday was under cooked and slimy. I’m gagging right now writing that. When I get back into town I’m hitting up the store for some breakie alternatives.
I have no idea how chefs stay so slim! I eat a full meal’s worth of “bites” while cooking all the time!
This new book by Allison Adato shares Lessons in Eating and Living from America’s Best Chefs“Chefs such as Tom Colicchio, Cat Cora, Alexandra Guarnaschelli, Thomas Keller, Wolfgang Puck, Marcus Samuelsson, and Michael Symon touch on eating what they love, dessert, how to eat out, and more!”
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I am putting in a full day of work, then train 2 clients tonight and head straight from the gym to the airport for my red eye flight to Boston. Got any tips on how to sleep well on the flight?! Please share.