Remember how Brooks Running sent me a HUGE 8lb. chocolate egg a while back? God bless them.
Brooks challenged me to create a delicious recipe with the Runaroni and I was thisclose to trying something new and fancy.
But, I decided I LOVE my mom’s tried and true pasta (seriously, when I go over and there are leftovers I steal them all).
Okay, it’s not rocket surgery but I know people will email asking me how I made this so…
Runaroni Pasta Recipe
For the sauce:
- 1/2 onion
- 1 pound ground turkey
- garlic powder, S&P, other seasonings to taste
- 1 jar spaghetti sauce (I check to make sure sugar is NOT one of the first 4 ingredients)
- peas (I used canned because it was all I had, fresh is fine)
My mom used to serve us spaghetti with salad and warm, buttered bread. Do that too. Then, invite me over Thanks.
Question: What is your favorite dish your mom used to make?