Plantain Flatbread and other Eats

plantain flat bread recipe gluten free

This week is all about eating, not running so I should share some of that fun, right?!

Okay, well there was a tiny bit of running. I started the day with a little run. Yeah, my knee is a little creaky so I’m going to take the rest of the week off for rest. An ounce of prevention, right?!

new mixuno running shoes (600x800)

Breakfast! Eggs and oatmeal. Trying to get back to some clean eating – bathing suit season is coming. Crap.

breakfast for healthy peeps and then eat ice cream (600x800)

And I’ve been snacking on fruit. Because I love it.

fruit salad (800x600)

Now I have to thank StuftMama for this plantain bread idea. She brought it to eat before the LA Marathon and shared it with me. It’s surprisingly good for only having 3 ingredients! This is very similar to the 2 ingredient pancake everyone makes so I’m thinking it would work on the stove too.

All you need is love…

and plantains and eggs.

plantain flatbread (800x600)

Plantain Flat Bread Recipe

  • 1 plantain – yellow with spots
  • 1 egg, 1 egg white
  • dash salt

Directions: Blend ingredients. Pour into a well non-stick sprayed pan. Bake at 350 for 15 minutes or until set. Enjoy!

plantain flat bread recipe (600x800) plantain flat bread recipe with two ingredients (800x600)

Slather with your favorite nut butter and enjoy!

plantain flat bread recipe with eggs (800x600)

In other news – Sabra is having a “Pin it to Win it” Pinterest contest. From now until hummus day May 15th. Check it out.

Question: What are you snacking on today?


  1. says

    Hopefully, I will snack on fresh strawberries and bananas instead of succumbing to my PMS-driven desire for nonstop chocolate! :-) I’ve always been kind of scared to try plantains… I’m not sure why they aren’t bananas.

  2. says

    It’s watermelon season so of course I’m snacking on some watermelon or 5 depending on if you count the whole week. And I make no apologies, watermelon is awesome.

  3. says

    Plantain bread looks fantastic! I am definitely going to try it! I got my Nature Box in yesterday, so I snacked on Sriracha Cashews yesterday. Fantastic invention!! Sweetness of the cashews goes great with the spice of sriracha!

  4. Paola A says

    Plantains is probably the one thing I miss most about home and you just can’t get the same taste here in Iowa, but I’ll still be trying this recipe because plantains

  5. Tara says

    Hmm, interesting recipe, I may need to try this, thanks!
    I got a big ol’ watermelon I need to slice up and stuff my face with in the next 48 hrs-great way to hydrate before a Half : )

  6. says

    Yum! I’m always looking for new things to do with bananas to incorporate them into baking because my stomach won’t handle them by uncooked. Total bummer but I love bananas in cookies, breads, pancakes and the like! I’m excited to try this one!

  7. says

    Oh man that bread looks so delicious! Plantains are one of my all time favorite things. I’ll have to try to make this (and hopefully not burn it!)

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