This week is all about eating, not running so I should share some of that fun, right?!
Okay, well there was a tiny bit of running. I started the day with a little run. Yeah, my knee is a little creaky so I’m going to take the rest of the week off for rest. An ounce of prevention, right?!
Breakfast! Eggs and oatmeal. Trying to get back to some clean eating – bathing suit season is coming. Crap.
And I’ve been snacking on fruit. Because I love it.
Now I have to thank StuftMama for this plantain bread idea. She brought it to eat before the LA Marathon and shared it with me. It’s surprisingly good for only having 3 ingredients! This is very similar to the 2 ingredient pancake everyone makes so I’m thinking it would work on the stove too.
All you need is love…
and plantains and eggs.
Plantain Flat Bread Recipe
- 1 plantain – yellow with spots
- 1 egg, 1 egg white
- dash salt
Directions: Blend ingredients. Pour into a well non-stick sprayed pan. Bake at 350 for 15 minutes or until set. Enjoy!
Slather with your favorite nut butter and enjoy!
In other news – Sabra is having a “Pin it to Win it” Pinterest contest. From now until hummus day May 15th. Check it out.
Question: What are you snacking on today?
I can’t wait to try this, sounds great!
Oh man that bread looks so delicious! Plantains are one of my all time favorite things. I’ll have to try to make this (and hopefully not burn it!)
Well that’s perfectly easy and delicious looking! I’m all about eggs and oats for breakfast, too!
Snacking on wayyyyy too much today.
Teacher appreciation week is bringing me down, man. So many temptations.
drooling. haha! looks delish. all of it. in my belly.
Blackberries (healthy) and Girl Scout Cookies (unhealthy)….
Yum! I’m always looking for new things to do with bananas to incorporate them into baking because my stomach won’t handle them by uncooked. Total bummer but I love bananas in cookies, breads, pancakes and the like! I’m excited to try this one!
I have never had a plantain, but I’m not really a banana fan either. I’m snacking on watermelon today. I bought a container of it yesterday and I’m sure it’ll be gone by today!!
Hummas and carrots. I also have watermelon!
Yum! I love plantains! Just posted a recipe last week on baked plantain spicy chips. I definitely need to try this bread though!
Hmm, interesting recipe, I may need to try this, thanks!
I got a big ol’ watermelon I need to slice up and stuff my face with in the next 48 hrs-great way to hydrate before a Half : )
Plantains is probably the one thing I miss most about home and you just can’t get the same taste here in Iowa, but I’ll still be trying this recipe because plantains
Yummy! Today I am snacking on some GF crackers and some PB!
I can’t wait to try this!
Have you ever tried the nike fuelband, garmin vivo or fitbit? Which do you prefer?
this sounds delicious! gotta love savory yums. an “instapin” for sure 🙂
Plantain bread looks fantastic! I am definitely going to try it! I got my Nature Box in yesterday, so I snacked on Sriracha Cashews yesterday. Fantastic invention!! Sweetness of the cashews goes great with the spice of sriracha!
This is genius! Thanks for the recipe!
This looks amazing..I am snacking on an apple with almond butter.
I am going to have to try this!! Looks delicious!
It’s watermelon season so of course I’m snacking on some watermelon or 5 depending on if you count the whole week. And I make no apologies, watermelon is awesome.
Interesting use of plantains. I’m snacking on fig bars this morning.
THAT IS AWESOME!!! I will be trying that asap. Thanks!
Hopefully, I will snack on fresh strawberries and bananas instead of succumbing to my PMS-driven desire for nonstop chocolate! 🙂 I’ve always been kind of scared to try plantains… I’m not sure why they aren’t bananas.