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Run Eat Repeat

3 Ingredient Chocolate Chip Oatmeal Cookie Recipe

Dessert· Recipes

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30 Apr

Happy National Oatmeal Cookie Day!  In honor of this special cookie holiday I made that infamous 2 ingredient cookie recipe that’s been around since the dawn of time (or Pinterest, I’m not sure exact dates). But I made this batch of cookies super amazing by adding chocolate chips. Yeah, you can add raisins but… um, why?

This cookie recipe is super easy, doesn’t have any processed sugar and can be made gluten free (make sure you get gluten free oats if you have an allergy). Since they’re pretty healthy, I think adding in chocolate chips is 100% necessary to be officially considered a cookie.

The next time you have super ripe bananas… add in some oats and chocolate chips and you’ll have a delicious batch of chocolate chip oatmeal cookies in about 15 minutes!

2 ingredient cookie recipe
3 ingredient oatmeal cookies recipe…

Ingredients: 
1 cup oats (quick cook)
2 ripe bananas
1/2 cup chocolate chips (or raisins)

Directions:
Preheat oven to 350 degrees.
Smash banana, mix in oats. Add chocolate chips.

*Spray baking sheet with nonstick.

Form cookies (roll into balls and gently press down) and place on baking sheet.
Bake for 9 to 15 minutes or until firm. (Baking time depends on how big you make them.) They are a soft, not crispy cookie.

Enjoy!

2 ingredient cookie recipe

Store leftovers in refrigerator.

Tip: Carefully heat leftover cookies in the microwave for a few seconds before eating for optimum deliciousness.

*It’s important to use non-stick spray or a silicone baking mat since these cookies don’t have any added fat and may stick to the pan.

Question: What is your favorite way to have chocolate chips? 

…Asking because I have half a bag left and am eating them straight up!

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    2 Comments

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    Reader Interactions

    Comments

    1. Johnbert says

      2018-04-30 at 5:54 pm

      I love like this recipe. my kids will love it.

      Reply
    2. Linda @ the Fitty says

      2018-04-30 at 2:33 pm

      Im fairly certain you can also use this recipe for overnight oats! ^^

      Reply

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    Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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      Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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