Hello and Happy Tuesday! This morning I did some light ab work and then ran/walked 3 miles with Ben. I forgot I have the group run tonight so I didn’t want to do my tempo. Plus, Ben’s been slacking on his Couch to 5K plan and I needed to get him motivated 
When I got home I knew I wanted a breakfast that met 2 requirements:
1. Have PB
2. Be warm
I went through a list of different options in my head and ended up with French Toast topped with PB!
My French Toast is super simple: bread soaked in eggs, vanilla, cinnamon, chia seeds, milk and a dash of salt. Cook. Top with PB and syrup. Eat.
But, what is that hole the PB is sinking into?
I used Cinnamon Raisin Bagel Thins for the bread! The outside of the bagel thin made it hard to cut with a fork so I had to use a knife all fancy like. I always just cut into my food with the side of the fork – you?
Now I’m off to an interview wearing 2 different pearl earrings because I lost one of each. I hope they don’t notice and disqualify me for being a mess…
I would have just went without earrings, but then how would I floss my teeth?
www.nataliedee.com
Have a great day!
The fake comment from the last post was #2!
2. Had anyone ever told you you look like a polar bear?
best comment in the bathroom ever!
i heard this in safeway the other day “you know why santa cruz has the biggest freaking safeway i have ever seen? because everyone is stoned.”
gotta love random people 🙂
Hope the interview went well!!
I made cinnamon raisin bagels on Sunday and totally plan to turn them into french toast!
Ha! Funny. Each para is more laughable than the next! Too cute. Not tried bagel thins. Sandwich ones are okay. Breakfast looks fab! Whoa … I will make that w/reg bagels. Also the roasted broc + gb = healthy! We aren’t big on humus because of the salt. Way too much in all store bought brands.
At lunch, I did use the side of my fork to cut a (1/2!) leftover tomato. Because it was on my salad plate, almost flew off. Sad and sloppy.
Ha! I thought ALL those comments were fake! LOL.
Monica …. you have a great figure. Especially because you are tallish.
What happened w/the interview?
as usual, you give me my first laughs of the day! i knew no one asked you if you looked like a polar bear. even though polar bears are beautiful, you are so much beautiful-er!
Actually, I think it looks less fancy if I use a knife. Having to use two hands and what not, moving your shoulders, possibly elbowing someone or the table, ha…doesn’t look very proper to me. If I ever go out to eat I hate using the knife I always try to use the fork. No ones ever told me I look like a polar bear, but in high school some people were trying to think of what animal everyone looked like- I ended up being a koala. ^_^””
i wouldn’t worry about mismatching earrings. just don’t pull one out to use the post to pick stuff out of your teeth in the middle of the interview 🙂 good luck!!
Yes, I use my fork to cut things.
And yes, I have been told I’ve looked like a polar bear before. Which was actually a compliment since I was one for Halloween.
Hahahahaha, that bathroom convo is hilarious! And gross. 😯
awesome french toast idea! .. Ive been looking for that flavor bagel thin .. no luck yet
such a cool french toast idea! I’ll have to try peanut butter and syrup.
good luck with your interview!
OMG using the earring post to floss!! Classic….I’m literally picturing it and kinda cringing lol!!
Yup I cut everything with the side of the fork. Even if I have to struggle for a bit I use it, unless absolutely necessary. Is it bad that I do it because I’m too lazy to clean another utensil? Sometimes I’ll use the fork I’m cooking with to eat (ok really I rinse it and give it to the man, he doesn’t have to know).
That looks tasty!
BTW, I don’t think roasted broccoli smells THAT bad, lol.
All fancy like. haha. you crack me up! I don’t use a knife much, either. Love the idea of making french toast out of a bagel thin!
I use the side of my fork, too. I hate dirtying up extra dishes.
Good luck at your interview!