Hello! How’s it going? I just ran 8 miles at an easy pace with a few stops in there so answer emails and text messages. My phone was buzzing the whole time. Usually I ignore it, but I wanted to stay on top of a few upcoming projects and calls. I’m so responsible today.
When I got back I showered and then made a breakfast salad.
Okay not really a breakfast salad a regular salad, but I feel like it will count as breakfast to me because I didn’t eat a ‘real breakfast; before my run (read as: I ate almond butter from the jar and iced coffee while catching up on Instagram) .
So it’s my first meal of the day = breakfast. This is awesome because I still get lunch and dinner and snacks, right?
I put a ton of seasoning on my eggs and used a new to me salad dressing from Bolt Farms.
I like this dressing, but I think the ranch one is a little better.
Boom. Breakfast salad aka meal 1 of the day aka weird pile of food that I love with a side of yogurt.
Vegas is judging me and my breakfast salad (much like he judges me for every other thing I do).
And in happier, less weird food news I got my nails done yesterday and someone said they are very bright in person. Good. So you can see me flip you off from far away.