Tonight’s dinner is super easy and can be made vegetarian or not. I needed to use up some polenta and had a few cans of chili – combine for a easy, tasty recipe!
Ingredients: Polenta roll (prepared), 2 cans of vegetarian chili, spinach and shredded cheese.
Directions: Heat oven to 350 degrees. Slice polenta and place on the bottom of a pan. I used a polenta roll with sun-dried tomato and garlic.
Cut or tear spinach leaves and place on top of polenta. Top with two cans of chili and spread evenly. Sprinkle it with cheese. Bake until hot and cheese is melted.
It didn’t transfer to a plate very gracefully, but it was tasty! Well, it was delicious according to Ben. I didn’t eat it because I used meat chili and wanted something else anyways.
Before dinner I had some fruit. I’ve been craving fruit all day!
I made a huge salad for myself with tons of veggies, hummus and a veggie burger
and toast with spreadable feta on the side 🙂
Now Ben and I am watching Lost. Can you say addicted?
I’m also wearing my warming neck pillow I got for Christmas 🙂 Thanks Mom!
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That dinner looks so good! I’m getting hungry just looking at the photos.
I admire you for getting out there today in the wind! (I’m in NoVA) Tomorrow I need to get 8 miles in and I’m dreading the cold/wind already! However, my marathon training is just beginning just as yours is about done.
The chili/polenta looks fantastic!!
Lost is evil. I decided to try the first season last year, and before I knew it I was completely addicted and couldn’t stop until I was completely caught up. Madness!
I’ve never had polenta…feel like I’m missing out now.
What a great use of polenta!! Yumm!
din looks like something we’d have at our house. yummy!
What an interesting use of polenta!! Looks delish!
great dinner! not really related to anything in your post but i heard pitbull on the way home from the movies and totally thought of you while i was rocking out haha
Oh, I admire you for preparing something separate for Ben. I need to be better about preparing separate meals to satisfy different palates!
Your neck warmer reminds me of one my mom made for herself – out of an old sock and rice – just heat it up in the microwave!
You know I have never cooked with polenta. I don’t know why – it always look so good, and I need to find some with sun dried tomatoes and garlic. I think I would love it.
I love those neck warmers. I think they use to sell them at Origins, and they were filled with lavender or something. Smelled amazing, and perfect for a cold winter night in Maryland. Stay warm my friend and thank you so much for my birthday card. So sweet, and yes, it was funny. 🙂
Happy New Year Monica!
I’ve been craving fruit too- summer fruit that is 🙁
spreadable feta?!?! ahh i need to find that!
Delicious dinner! Mmm!
<3 jess
Dinner looks great and so simple to make! Too bad you didn’t have any 🙁
Awesome dinner! Anything with polenta does it for me