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Run Eat Repeat

Enchilada Casserole, Roasted Butternut Squash Recipe and Eating off the Floor

Dinner

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13 Nov

Hello and Happy Wednesday!

My legs were just not feeling it today so I cut my run short to take a walk with SR. I hadn’t seen her since Sunday night so I was obviously having  withdrawals. Glad I got my fix.

sarcastic comment

Before I met up with her I made a super quick breakfast of egg whites because I’m trying to eat clean talk dirty. There were super clean until I dropped them on the floor. #Fail

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Luckily my other meals have been amazing lately!

Yesterday I went to visit the new baby and brought her some salad.

salad and a baby (342x456)

Enchilada Casserole Recipe How To

By the time I got back I wanted to make something quick and easy for dinner. Every time I make this enchilada casserole I get comments asking for the recipe. There isn’t really a recipe, it’s basically deconstructed enchiladas.

enchilada casserole recipe easy (608x456)

Ingredients:

  • Tortillas
  • Salsa (I used salsa instead of enchilada sauce because I have it on hand all the time and sometimes red sauce can be bitter)
  • Leftover chicken or beef or pork or rabbit or bison or mushrooms or tofu or wild boar…
  • Shredded Cheese
  • Optional: corn, beans.

1. Get some protein/enchilada filling. I shredded a rotisserie chicken.

2. Layer salsa, tortillas, protein, beans, corn, cheese

3. Repeat.

4. Bake until heated through.

enchilada casserole (608x456)

Roasted Butternut Squash

roasted butternut squash (660x495)

I also made roasted butternut squash.

I love squash, but I don’t love cutting it so I bought pre-cut cubes from Costco.

butternut squash cubes (608x456)

I tossed the whole package with 2 Tb. coconut oil, 2 Tb. agave, a lot of salt & cinnamon. Baked at 400 degrees until cooked through about 25-30 minutes. (Time depends on the size of your cubes.) Once done I tossed in a few handfuls of cranberries.

butternut squash with cranberries (608x456)

Dessert was courtesy Artic Zero. I love these.

artic zero ice cream (342x456)

Am I Weird Wednesday Poll:

Breaking Things Out of Anger

I was thinking about this today and thought I’d take a poll so you can be honest… Have you ever broken something out of anger? Like, thrown a plate or smashed a lamp?

[polldaddy poll=7559593]

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    31 Comments

    Previous Post: « Holiday Spice Protein Pancakes Recipe
    Next Post: Wordless Wednesday–Outtakes from Recent Running Trips »

    Reader Interactions

    Comments

    1. Lacey says

      2013-11-16 at 9:30 am

      Your Enchilada recipe looks yummy, I will have to try it!!

      Reply
    2. Molly says

      2013-11-15 at 9:54 am

      Thank you for the recipes! I made the deconstructed enchiladas last night and they were delicious! I am kinda lazy in the kitchen so this was perfect for me 🙂 Major plus, my daughter loved it! Can’t wait to try the squash, we love it in my house so I’m always looking for new ways to prepare it.

      Reply
      • runeatrepeat says

        2013-11-15 at 11:12 am

        Yeah! Glad you enjoyed it!!

        Reply
    3. Meredith@Run Meri Run says

      2013-11-14 at 1:10 pm

      That food looks so good! Um yeah. I’ve broken a phone, pictures/frames. I think thats all but probably not. I may have just blocked them out 🙂

      Reply
    4. Tammy Jo says

      2013-11-14 at 10:27 am

      That casserole looks sooo good!!!

      Reply
    5. Deb says

      2013-11-14 at 7:49 am

      I’m trying to talk my husband into clearing a space in the basement where I an throw cheap Goodwill glassware at the wall to get my frustrations out. (Mother of teenage girls over here). Throwing stuff makes me feel SO MUCH BETTER.

      Reply
    6. Hannah says

      2013-11-14 at 7:05 am

      I am VERY jealous of the Arctic Zero. We don’t have it here, it’s almost worth booking a holiday to try it. I’m just not sure my boyfriend would go for booking holidays around my love of iced desserts….

      Reply
    7. Jojo @ RunFastEatLots says

      2013-11-13 at 7:02 pm

      Aw, those eggs are so sad 🙁

      Reply
    8. Christine @ BookishlyB says

      2013-11-13 at 4:42 pm

      That baby has got a head of hair! Cute! Did she make your ovaries feel all warm and cuddly? I need to start making enchiladas like that- I hate heating the oil, dipping the tortillas, and then feeling like a stupid white girl when they inevitably split open anyway.

      Reply
    9. Heather @ Heather Getting Fit says

      2013-11-13 at 4:29 pm

      ooH! I def want to try that butternut squash recipe! Looks so delish!

      Reply
    10. DiDi says

      2013-11-13 at 4:28 pm

      Okay… What did you break, and why were you mad?….

      Reply
    11. Florence (@SquigglemeFloey) says

      2013-11-13 at 4:26 pm

      what market can you find those popsicles at?

      Reply
      • runeatrepeat says

        2013-11-13 at 9:47 pm

        It’s hard to find the popsicle version – I’ve seen the pints more often. Supposedly they are at Ralphs.

        Reply
    12. Livi says

      2013-11-13 at 4:12 pm

      never on purpose!

      Reply
    13. Elise @ 9toFit.com says

      2013-11-13 at 4:08 pm

      I need some of that roasted butternut squash in my life

      Reply
    14. Katie @ Talk Less, Say More says

      2013-11-13 at 4:05 pm

      I love roasted squash! I roasted up some butternut squash (also bought the pre-cubed but from Trader Joe’s) in just olive oil, salt and pepper. So easy and so simple. The cinnamon is a great idea though. Next time! 🙂

      Reply
    15. Tartanjogger @tartanjogger.com says

      2013-11-13 at 2:53 pm

      Yum yum! And such a darling little baby; so much gorgeous hair!

      Reply
    16. sonia the mexigarian says

      2013-11-13 at 2:29 pm

      love enchiladas. it’s a wonder why I don’t make them more often. Elk. I can put some elk there. 🙂

      last time I purposefully broke something out of anger was probably when I was a kid and pissed at my sister for something or other. I ripped out the insides of her favorite binder. haha.

      Reply
    17. Heather @ Run Eat Play says

      2013-11-13 at 2:22 pm

      Those enchiladas look great!
      I buy precut everything. #Lazy I wish the made precut pizza.

      Reply
    18. Taylor @ Singletrackedmind says

      2013-11-13 at 2:03 pm

      Both recipes look amazing! Roasted butternut squash casserole would be a great remix. I once broke a phone drunk in college when I threw it against the wall. Whoops.

      Reply
    19. Abi@AbsofSteel says

      2013-11-13 at 1:16 pm

      I once broke a glass blender out of anger, trying to make a smoothie and being angry just don’t go together 😉

      Reply
    20. Maureen says

      2013-11-13 at 12:56 pm

      I am lazy and buy the pre-chopped BN squash from Costco too. Who has the time to skin it themselves and probably slice a finger off?!?!

      Reply
      • runeatrepeat says

        2013-11-13 at 1:11 pm

        Seriously. I have almost killed myself a few times trying to cut squash.

        Reply
    21. Maria @ The Good Life says

      2013-11-13 at 12:56 pm

      Girl, I’m Puerto Rican so the answer to smashing things out of anger is a resounding YES! Although I have gotten better 🙂 The enchiladas look so yummy! I suck at making enchiladas; always become soggy.

      Reply
    22. April says

      2013-11-13 at 12:47 pm

      Ooooh, I never thought to make butternut squash sweet like a sweet potatoe! (I’m slow today, need more coffee) but that sounds amazing! and easy!

      Reply
    23. Sara @ LovingOnTheRun says

      2013-11-13 at 12:45 pm

      Yum both of these look SO delicious! thank you for sharing!

      Reply
    24. Aimee - funfitgirl says

      2013-11-13 at 12:44 pm

      I love all things squash! I’ll need to try that recipe – also good call on buying it pre-cut…I feel like I’m going to lose a finger someday by using the giant chief knife to cut the squash in half.

      Reply
    25. Divya @ Eat. Teach. Blog. says

      2013-11-13 at 12:26 pm

      Wild boar – gotta try that out next time.

      Reply
      • runeatrepeat says

        2013-11-13 at 1:13 pm

        You pass the reading comprehension test 😉

        Reply
    26. Jackie says

      2013-11-13 at 12:21 pm

      Yum! My roasted butternut squash tasted like poo last time! I’ll have to try it with coconut oil!

      Reply
    27. Ashley says

      2013-11-13 at 12:09 pm

      Both recipes looks DELISH! But hopefully on a plate, and not the floor.

      Reply

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      Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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