Hello and Happy Wednesday!
My legs were just not feeling it today so I cut my run short to take a walk with SR. I hadn’t seen her since Sunday night so I was obviously having withdrawals. Glad I got my fix.
Before I met up with her I made a super quick breakfast of egg whites because I’m trying to eat clean talk dirty. There were super clean until I dropped them on the floor. #Fail
Luckily my other meals have been amazing lately!
Yesterday I went to visit the new baby and brought her some salad.
Enchilada Casserole Recipe How To
By the time I got back I wanted to make something quick and easy for dinner. Every time I make this enchilada casserole I get comments asking for the recipe. There isn’t really a recipe, it’s basically deconstructed enchiladas.
Ingredients:
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Tortillas
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Salsa (I used salsa instead of enchilada sauce because I have it on hand all the time and sometimes red sauce can be bitter)
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Leftover chicken or beef or pork or rabbit or bison or mushrooms or tofu or wild boar…
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Shredded Cheese
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Optional: corn, beans.
1. Get some protein/enchilada filling. I shredded a rotisserie chicken.
2. Layer salsa, tortillas, protein, beans, corn, cheese
3. Repeat.
4. Bake until heated through.
Roasted Butternut Squash
I also made roasted butternut squash.
I love squash, but I don’t love cutting it so I bought pre-cut cubes from Costco.
I tossed the whole package with 2 Tb. coconut oil, 2 Tb. agave, a lot of salt & cinnamon. Baked at 400 degrees until cooked through about 25-30 minutes. (Time depends on the size of your cubes.) Once done I tossed in a few handfuls of cranberries.
Dessert was courtesy Artic Zero. I love these.
Am I Weird Wednesday Poll:
Breaking Things Out of Anger
I was thinking about this today and thought I’d take a poll so you can be honest… Have you ever broken something out of anger? Like, thrown a plate or smashed a lamp?
[polldaddy poll=7559593]
Lacey says
Your Enchilada recipe looks yummy, I will have to try it!!
Molly says
Thank you for the recipes! I made the deconstructed enchiladas last night and they were delicious! I am kinda lazy in the kitchen so this was perfect for me 🙂 Major plus, my daughter loved it! Can’t wait to try the squash, we love it in my house so I’m always looking for new ways to prepare it.
runeatrepeat says
Yeah! Glad you enjoyed it!!
Meredith@Run Meri Run says
That food looks so good! Um yeah. I’ve broken a phone, pictures/frames. I think thats all but probably not. I may have just blocked them out 🙂
Tammy Jo says
That casserole looks sooo good!!!
Deb says
I’m trying to talk my husband into clearing a space in the basement where I an throw cheap Goodwill glassware at the wall to get my frustrations out. (Mother of teenage girls over here). Throwing stuff makes me feel SO MUCH BETTER.
Hannah says
I am VERY jealous of the Arctic Zero. We don’t have it here, it’s almost worth booking a holiday to try it. I’m just not sure my boyfriend would go for booking holidays around my love of iced desserts….
Jojo @ RunFastEatLots says
Aw, those eggs are so sad 🙁
Christine @ BookishlyB says
That baby has got a head of hair! Cute! Did she make your ovaries feel all warm and cuddly? I need to start making enchiladas like that- I hate heating the oil, dipping the tortillas, and then feeling like a stupid white girl when they inevitably split open anyway.
Heather @ Heather Getting Fit says
ooH! I def want to try that butternut squash recipe! Looks so delish!
DiDi says
Okay… What did you break, and why were you mad?….
Florence (@SquigglemeFloey) says
what market can you find those popsicles at?
runeatrepeat says
It’s hard to find the popsicle version – I’ve seen the pints more often. Supposedly they are at Ralphs.
Livi says
never on purpose!
Elise @ 9toFit.com says
I need some of that roasted butternut squash in my life
Katie @ Talk Less, Say More says
I love roasted squash! I roasted up some butternut squash (also bought the pre-cubed but from Trader Joe’s) in just olive oil, salt and pepper. So easy and so simple. The cinnamon is a great idea though. Next time! 🙂
Tartanjogger @tartanjogger.com says
Yum yum! And such a darling little baby; so much gorgeous hair!
sonia the mexigarian says
love enchiladas. it’s a wonder why I don’t make them more often. Elk. I can put some elk there. 🙂
last time I purposefully broke something out of anger was probably when I was a kid and pissed at my sister for something or other. I ripped out the insides of her favorite binder. haha.
Heather @ Run Eat Play says
Those enchiladas look great!
I buy precut everything. #Lazy I wish the made precut pizza.
Taylor @ Singletrackedmind says
Both recipes look amazing! Roasted butternut squash casserole would be a great remix. I once broke a phone drunk in college when I threw it against the wall. Whoops.
Abi@AbsofSteel says
I once broke a glass blender out of anger, trying to make a smoothie and being angry just don’t go together 😉
Maureen says
I am lazy and buy the pre-chopped BN squash from Costco too. Who has the time to skin it themselves and probably slice a finger off?!?!
runeatrepeat says
Seriously. I have almost killed myself a few times trying to cut squash.
Maria @ The Good Life says
Girl, I’m Puerto Rican so the answer to smashing things out of anger is a resounding YES! Although I have gotten better 🙂 The enchiladas look so yummy! I suck at making enchiladas; always become soggy.
April says
Ooooh, I never thought to make butternut squash sweet like a sweet potatoe! (I’m slow today, need more coffee) but that sounds amazing! and easy!
Sara @ LovingOnTheRun says
Yum both of these look SO delicious! thank you for sharing!
Aimee - funfitgirl says
I love all things squash! I’ll need to try that recipe – also good call on buying it pre-cut…I feel like I’m going to lose a finger someday by using the giant chief knife to cut the squash in half.
Divya @ Eat. Teach. Blog. says
Wild boar – gotta try that out next time.
runeatrepeat says
You pass the reading comprehension test 😉
Jackie says
Yum! My roasted butternut squash tasted like poo last time! I’ll have to try it with coconut oil!
Ashley says
Both recipes looks DELISH! But hopefully on a plate, and not the floor.