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Run Eat Repeat

Just the Tip Tuesday – Two Meals in One

Diet Tips· Healthy Living

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13 Aug

Happy Tuesday! How’s it going with you?

Today was a running rest day so I took a little walk and then made eggs and toast.

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I’m still pumped after IDEA Fit so I wanted to try a new group fitness class today. I did fat burning pilates and it was just okay, but mostly because it’s not my style. I probably will not go back to that class, but I will make it a point to get to Zumba asap!

Lunch! I ended up throwing together a random mix for dinner last night and it turned out delicious.

Cooked up quinoa then added – handful sun dried tomatoes, shredded cheese, mushrooms, peas and 2 chopped chicken & feta sausages. I seasoned it with a big dollop of butter, garlic, salt and pepper.

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Just the Tip Tuesday

Make two dinners at once!

It’s hot. I don’t want to turn on the oven everyday so I made two dinners at once the other night and it was great.

Last week when I made the stuffed peppers I bought 2 packs of ground meat.

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I made the stuffed peppers with the first pack and made meatloaf with the second pack. It was a super easy version. To the lean ground meat I added – cup of salsa, garlic powder, salt, pepper, 2 eggs. Mix.

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Have your little brother form a loaf. Bake at 350 until done.

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will ferrel loves meatloaf too

Question: Is meat loaf just a huge hamburger or what?

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    34 Comments

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    Comments

    1. Lucy says

      2013-08-15 at 11:01 am

      I got to say that meatloaf always confused me. I meant I don’t think it’s a hamburger or anything, but I can’t lie it taste delicious.

      Reply
    2. Ashley says

      2013-08-14 at 2:16 pm

      Oh My gosh I love your assistant. I need me one of those

      Reply
    3. Melissa @TryingtoHeal says

      2013-08-14 at 1:07 pm

      Meat loaf is gross 😐 hahahaha! Although I’m surprised you didn’t add some hummus to it. 🙂

      Reply
    4. Melissa- theredheadedrunner says

      2013-08-14 at 10:03 am

      I never heard of anyone adding salsa to meatloaf. sounds yummy

      Reply
    5. Running Rosa says

      2013-08-14 at 9:28 am

      I’ve never been a big meatloaf fan. Mostly because nearly every one I’ve tried has been dry and I think that’s a waste of good meat. I’d rather have a juicy hamburger with cheese on top.
      Oooh, what about making a meatloaf with shredded cheese or something mixed into it? That couldn’t be bad!

      Reply
    6. Presh says

      2013-08-14 at 8:22 am

      I have only tried meatloaf once recently and I liked it. Before I don’t know if just didn’t look good to me when I was younger! I like your simple ingredients I will try it soon 🙂

      Reply
    7. Sarah G. says

      2013-08-14 at 7:53 am

      Meatloaf is totally a giant burger, at least when I make it. I use meat, eggs, a little bit of bread crumbs, worcestershire sauce, finely diced onions and top it with ketchup. now that i read that, it sounds pretty gross, but trust me – it’s not.

      I love your quinoa idea, though! I just need to get over my fear of chicken sausage…

      Reply
    8. Lora @ Crazy Running Girl says

      2013-08-14 at 6:21 am

      What a great idea! We live in Brooklyn where only the super expensive apartments have central air. Yep. So there are somedays when it literally is too hot to cook. Blech.

      Reply
    9. april says

      2013-08-13 at 6:37 pm

      i’ve been craving turkey meatloaf like crazy lately – i keep meaning to make it for dinner. i always cook up a big batch of quinoa to eat with my dinner throughout the week, though. it saves a ton of time!

      Reply
    10. Amy @ crazysweatymommy says

      2013-08-13 at 6:00 pm

      I just made some vanilla chia pudding…hoping my kids will eat it up tomorrow! Meatloaf is a staple around my house…..got meat, make a meatloaf!

      Reply
    11. Lindsay says

      2013-08-13 at 5:59 pm

      I never would’ve thought of throwing sun dried tomatoes in the quinoa dish, but that sounds so great! I’m trying that this week. Thanks for the recipes, and keep them coming. Yours are so much easier than these other fancypants food blogs.

      Reply
      • runeatrepeat says

        2013-08-13 at 7:20 pm

        Thanks 🙂 “I’m not fancy.” is probably my catch phrase.

        Reply
      • Sue says

        2013-08-13 at 10:42 pm

        Neither did I! I’ve always used them for sandwiches and maybe occassionally, salads.

        Reply
    12. Liz @ The Girl on Fire Now says

      2013-08-13 at 5:57 pm

      Haha I love the idea of a brother cooking – but not mine! He almost set our microwave on fire making an oatmeal to go.

      Reply
      • runeatrepeat says

        2013-08-13 at 7:23 pm

        Ha! I just did it to teach him something but he was completely disgusted by touching the meat.

        Reply
    13. Jojo @ RunFastEatLots says

      2013-08-13 at 5:48 pm

      Darn, I can’t make the meat loaf because I don’t have a little brother. Can I substitute a big brother instead?

      Reply
      • runeatrepeat says

        2013-08-13 at 7:22 pm

        I think that will work. You might have to adjust the cooking time a bit though 😉

        Reply
    14. Jamie @ fitfortherun says

      2013-08-13 at 5:25 pm

      I actually think meatloaf is better than a hamburger!

      Reply
    15. Jen says

      2013-08-13 at 5:20 pm

      Definitely not a huge burger! I don’t put anything in burgers except salt and pepper, for meatloaf I add an egg and seasoning (ahem, 8 gallons of hot sauce). On the flip side of your question, my husband wants me to make him a chicken fried meatloaf cheeseburger for his birthday, so maybe you’re right after all. 😉

      Reply
      • runeatrepeat says

        2013-08-13 at 7:24 pm

        chicken fried meatloaf cheeseburger <- He doesn't mess around.

        Reply
    16. Jenny @ simply be me says

      2013-08-13 at 3:57 pm

      After we have meatloaf my husband always turns the leftovers into sandwiches, which are essentially hamburgers, so yes, in my opinion, meatloaf is pretty much just a big hamburger that you have to slice 🙂 But it’s delish!

      Reply
    17. Nicole @ Pink Elephant on Parade says

      2013-08-13 at 3:47 pm

      My mother once tried to get me to eat meatloaf–I was never so easily able to resist food as I was on that one night in 4th grade.

      Reply
      • runeatrepeat says

        2013-08-13 at 7:29 pm

        Ha!

        Reply
    18. Christine @ BookishlyB says

      2013-08-13 at 3:37 pm

      Your brother has on an awesome shirt. Go Bruins.

      I hate preheated food/leftovers (unless it’s Thanksgiving), but I’m all for prepping food ahead of time when you can.

      Reply
      • runeatrepeat says

        2013-08-13 at 4:08 pm

        I am the leftover lover of America. I hide them in the fridge so no one eats them and I don’t have to cook twice in a row.

        Reply
        • Tom T. says

          2013-08-13 at 9:32 pm

          Agreed! Leftovers are king. And to answer your question, yes meatloaf is just a big hamburger with slightly different seasoning and a sauce if you please. That is why meatloaf sandwich is so good left over – hamburger in disguise.

          Reply
          • Christopher says

            2013-08-15 at 3:48 pm

            I love leftovers.

            Reply
    19. Sara @ LovingOnTheRun says

      2013-08-13 at 3:09 pm

      Meatloaf yummm! I haven’t had that since I was a child – shows you how much I cook 🙂 Looks delicious!

      Reply
    20. TartanJogger tartanjogger.wordpress.com says

      2013-08-13 at 2:40 pm

      I don’t care, I love both! 😀
      Your quinoa looks really, really good!

      Reply
    21. Allie says

      2013-08-13 at 2:28 pm

      Haha your post reminded me of this meme I saw yesterday: http://lh5.ggpht.com/-g_N7-NoW1JA/UPM7-co0lII/AAAAAAAAH5E/KVliSyf33n0/s640/75031_10152173915948475_1615708594_n.jpeg

      🙂

      Love your blog!

      Reply
      • runeatrepeat says

        2013-08-13 at 2:32 pm

        Ha! Thank you 🙂

        Reply
    22. Jackie says

      2013-08-13 at 2:26 pm

      Yum didn’t think to make a meatloaf!

      Reply
    23. Meg says

      2013-08-13 at 2:23 pm

      Just made your peanut butter protein balls yesterday and chile relleno casserole today. Seriously, your recipes have been top notch lately! Time for a Monican cookbook?? 😉

      Reply
      • runeatrepeat says

        2013-08-13 at 2:40 pm

        Thanks! And seriously, thanks for the feedback – sometimes I think I have weird tastebuds and can’t tell if other people will like them.

        Reply

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      Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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