Hello! How’s it going?
My morning started a lot earlier than usual since I was leading that hike/walk I mentioned. It’s an annual wellness retreat that I’ve helped with for the past two years. They asked me to come back and lead the walking/running portion of the exercise classes.
So, I was there before the sun this morning.
I actually was really nervous about leading the group! It’s been a long time since I’ve done group fitness. Ah! Luckily it went okay (I hope they thought so too). Everyone seemed to have a good time. But, who can complain when you’re here, right…
After I was done I ran a couple of miles down by the water to say hello to the Pacific Ocean.
And I came home to see Vegas slept in, per usual…
Easter Recipes – How to Make a Bunny Cake
Today is Meatless Monday! But, I hope you’re okay eating bunny – because that’s what’s on the menu.
I have been making a Bunny Cake for Easter for years now. In the past I’ve made it before the holiday so I can share it with you, but today I thought I’d just share the How To Make A Bunny Cake Recipe post so you can try it for your Easter get together. It’s really easy!!
How To Make A Bunny Cake Tutorial
(Don’t forget to make the ears r it looks like a guinea pig!)
Enjoy!
Another super easy Spring recipe –
Question: What’s on your Easter menu?
HEY!! Where are you? I haven’t received an email since early April!!! Okay, I’ll subscribe again. There. I really miss your posts, Monican. Come back!!
–Linda
That’s adorable. I might have to try this.
Such a cute cake! And it looks easier enough that someone with little cake decorating skills (ahem myself) can attempt it
That looks amazing! I’ll be in New Orleans for Easter and I can’t wait!!
I’ve always wanted to attend a wellness retreat!
I will be having dinner at my brother’s in Boston! I’m not sure what we will be eating but I’m sure it will be great.
I would have loved to be in your hiking group. I’m sure it was fun for participants as well as a good workout. That bunny cake is too cute to eat.
your bunny cake is adorable! I would love to make one but I feel like mine would be one of those expectation versus reality pins on pinterest! I SUCK at anything remotely creative. Gorgeous view for the run too!! And I’m sure your group went awesome!
I was just thinking, “This recipe is so easy – it won’t be like one of those ‘Pin fails'”. Seriously. I am not good at that game normally 🙂
I have zero Easter plans at the moment.
I want to eat that bunny cake!
I make easter basket cupcakes. The cupcake is the basket with green coconut grass on top and then small jelly beans are the eggs in the basket
Got to love holiday foods!
Always love the cake! We will probably have ham per usual and I might make some carrot cake 🙂
I made your birds nests last year with some nutella in the middle and they were deeeee-lish. I don’t know whats on the menu this year but what I do know is that the second that easter M&Ms go on sale I will tackle anyone and everyone that gets in my way.
Yah! Glag you liked ’em!!
OMG… that bunny cake is too cute!!!
We will most likely be having some type of fish on Easter Sunday because we spend the Friday and Saturday before fishing and lounging on the boat. Okay, mostly I lounge, but we always catch Easter dinner and this time of year in Florida it’s usually red snapper or sheephead, yummy!
What a beautiful hike! I am shaming myself for not getting over to the coast more for outdoor adventures. What’s the point of living next to the ocean if you don’t visit it now and then?
The bunny cake is adorable, and I would absolutely inhale those birds nest treats. Yum!
Cute bunny cake! I don’t usually celebrate Easter, but I want to make those bird’s nests 😀
Someday I might tackle this bunny cake. In the meantime I will make my tried and true rum cake (grandmas recipe).
I am not catholic but spend Easter every year with my dear friend sue. She is Italian and so we have pasta in addition to the more traditional ham.
Yep lasagna. Bring it! 🙂
Rum cake!!! Yes, I need that.
I will send u the recipe. Maybe you could make a healthier version. The glaze is the best part. Butter sugar and rum. 🙂