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Mexican Meatless Monday – Part II

Marathon· Uncategorized

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12 Jan

Welcome to the second Mexican Meatless Monday!

You guys know I love easy recipes and this is another one of my classics 🙂 Tonight for dinner I made Easy Black Bean Soup (see I even added easy in the name).

The soup only requires four ingredients plus chips and cheese for topping. Ingredients: can of refried black beans, vegetable broth, jar of salsa and frozen veggies. IMG_4016

Directions: Place entire can of beans, jar of salsa, half a bag of frozen veggies and add vegetable broth to desired thickness. Heat thoroughly. Top with shredded cheese and crushed chips.IMG_4024

This time I ate the chips on the side for dipping.IMG_4023

I’m feeling a lot better than I was this morning 🙂 Sorry if my recap seemed like a downer in any way. I completely realize that running a marathon is an amazing accomplishment and I am proud of myself.

But…you guys also know I keep it real here and I would be lying if I didn’t admit feeling a twinge of disappointment when I saw my time on the board at the finish line.

Thanks for the well wishes and please believe that I am proud of myself  – I always say that I am not built for running. The fact that I run at all, let alone run 26.2 miles is a miracle…

I weigh more than I’d like to – and more than my knees would like to carry. I ran a marathon yesterday. I wore spandex in public with nothing to hide my ass. I am one bad bitch. I do give myself some credit 😉

I am also very happy to share my Disney loot with my little bro, Matt. He is absolutely obsessed with all things Disney so I made sure to bring home anything that wasn’t bolted down from the hotel room.IMG_4015

And I got this collector’s pin that I’m going to give to him.IMG_4013

My eats today have been very random. First I wasn’t hungry at all, then I was super hungry out of no where, then I was emotionally snacky… just one of those days. I didn’t document most of it, but this was one of the highlights:IMG_4018

Plus extra PB for dipping, because I am a glutton. Note to self: Either go to confession or stop being a glutton unless you want to go to hell. IMG_4019

I expect that tomorrow my body will be back to normal (for me) and I will be able to get back on the Intuitive Eating wagon 🙂

Have a good one 🙂

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15 Comments

Previous Post: « 2010 Disney Marathon Recap
Next Post: Marathon Recovery »

Reader Interactions

Comments

  1. Chanelle says

    2010-01-18 at 12:52 pm

    Dang… this recipe COULD NOT be any easier! Going to try it ASAP! I loooove me some black beans and salsa!

    Reply
  2. Julie @ Pickley Pear says

    2010-01-12 at 9:00 pm

    The EASY Black Bean Soup looks great, I love beans. That’s nice that you’re giving your bro your loot, hope you kept something to remember the race by!

    Reply
  3. Shannon says

    2010-01-12 at 2:43 pm

    The soup looks great!

    You do have so much to be proud of! I am so in awe of your accomplishment…for the second time!

    Reply
  4. Karyn says

    2010-01-12 at 1:12 pm

    total badass bitch 🙂 peanut butter on anything is really good! i’m a total glutton when it come to pb too

    Reply
  5. rungirlrunn says

    2010-01-12 at 12:01 pm

    So sweet of you to bring back some Disney for you little bro 🙂

    Reply
  6. Freya @ foodfitnessandfreya.wordpress.com says

    2010-01-12 at 7:50 am

    Bah I say embrace your cravings today and don’t worry about it – Imagine how much you burned running 26miles!? The body knows what it needs!! I’m glad you’re feeling a bit more positive though 😀

    Reply
  7. Sara says

    2010-01-12 at 3:42 am

    A belated congrats on completing your marathon! That is awesome!

    Reply
  8. Mandy @ University Cooking says

    2010-01-12 at 2:16 am

    I am now going to be on the look out for those pretzel sandwiches! Dipped in PB? Even better mmmmm 🙂

    Reply
  9. shelby says

    2010-01-12 at 1:45 am

    You are such an amazing and truthful person! to run a marathon! and commit to peanut butter on pb! that sounds so good right now… i will have to give it a try! I love your blog and simple recipes! keep up the fantastic work! 😉

    Reply
  10. All Women Stalker says

    2010-01-12 at 1:42 am

    Well, it’s good that you finally got to cheering yourself on. You are a bad-ass a bitch and you should own all your accomplishments! Be proud!

    Reply
  11. Amanda (Two Boos Who Eat) says

    2010-01-12 at 1:33 am

    That soup looks so easy and good! 🙂 and you’re right, you are a bad ass bitch! haha

    Reply
  12. katherine says

    2010-01-12 at 1:30 am

    Peanut butter and pretzels = PERFECTION. Salty, crunchy, slightly sweet, carby, wonderful. Just wonderful!!

    Reply
  13. Jessie says

    2010-01-12 at 1:09 am

    I love how simple your soup is. I am definitely going to have to give it a try. And I just tried those TJ’s chips today and they are so yummy!

    Reply
  14. Alison says

    2010-01-12 at 1:02 am

    Yum, I make a similar soup, but modify it to my picky-ish husband’s liking. The refried beans make a great base for the soup. Peanut butter and pretzels = a match made in heaven.
    I’m glad you’re feeling better!

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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