Since I often have chickpeas 365+ days in a row many people ask, “How big is that can of chickpeas you buy?”
Answer: It’s almost 7 pounds!!!
This is the can of chickpeas I get at Costco next to a “normal” sized can of beans. I’d like to think that this ratio is my love of beans compared to yours…
Yesterday I broke open my massive can of chickpeas for lunch. I made a
Chickpea Asian Slaw.
Throw in a huge bowl: 1 package of shredded cabbage, shredded carrots, chopped green onion, 2 cups of chickpeas, 2 cups of brown rice. For the dressing I mixed a soy ginger dressing with PB and sriracha. Toss and enjoy.
Garnish with peanuts and be prepared to be amazed. 
I ate some again for lunch today and thought it would be good hot. So, I threw it in the microwave for two minutes and had a Asian stir-fry! So good. 
This is one of those meals that is better the next day. Overnight the slaw marinated in the dressing and it was flavorful and perfectly tender.
Also, since the slaw has beans and rice and veggies – it is a great dish to bring to a potluck where you’re not sure if there will be “veggie” food options. 
![We were on a break... but I'm back and I have a huge ANNOUNCEMENT!!
First, I want to explain myself a bit. And please note, because it's relevant... I'm not someone who apologizes for not posting.
I don't feel obligated to explain myself - I want to share in case you feel like the sky will fall if you don't post for a day or a week or a month.
I've been blogging and then podcasting for 10 years (!!).
I love to joke and overshare! I love that some of you have followed me for years & I feel like I know you too.
I've shared the BEST and most heart-breaking days of my life on RunEatRepeat.com. ❤💔
And over the years I've learned how to step back from negativity and keep my balance.
But last month I was a lot more anxious than usual. Then, a series of technical issues on a bad day led to a mini-melt down.
I realized - Nope.
This isn't worth crying over.
Get some perspective Monica. If you're about to have an anxiety attack - take a step back.
I uninstalled the app intending to take a walk, eat some ice cream and reinstall the next day.
But after a good sleep & a good run I realized a legit break would be good healthy. Since I started RER I've never taken more than a week off - not even when I've traveled internationally.
So even though I couldn't take a real vacation, I took a vacation from IG - an app that I've checked multiple times a day for years.
I Learned:
1. Give yourself a break when needed. Rest and days off are part of any long term plan. Learn to rest when needed - not to push yourself until you quit! --- This can be applied to running, work, life...👟🤸🏽♀️🔁
2. It's inconsiderate to go MIA - especially when the world is extra scary. I didn't think it was a big deal to take a break. Then, I started to get emails and texts from followers wondering if I died and if so - could they have Diego? 🐶 💌
3. I missed you! I missed sharing funny gifs in my stories & seeing your reaction. I think instagram is one of the best ways to quickly check-in with friends who live far away (or nearby but you can't see irl rn).
So I'm back! And I appreciate your support and concern and love of Diego. Thank you.
💓
xoxo - Monica
[Announcement cut off - next post]](https://runeatrepeat.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Haha! Very nice visual illustration of your love of chickpeas. I don’t know why ratio jokes crack me up so much. That’s a good indication that I’m a nerd.
I have to make that! It looks great! All hail the chickpea!
Totally making this, this week. I love stuff like this that you can just throw in the fridge and have lunch or dinner ready to roll for a few days! I bet the spiracha totally makes it…at least it would for me!
That is awesome! I should really consider upgrading my can size the way I go through some things as well… chick peas being one of them!
Interesting flavors for a dressing! I need to try that! Don’t know about the hot sauce though….
wow i think i have all those ingredients at home right now. sounds like an easy meal that ends up very tasty.
That’s a HUGE can!! Love it!
The salad looks so good. Yum!!
Why has it never occured to be to buy canned beans from Costco before? All that wasted time, shame on me lol! Looks yum!
What a cool idea! I just bought a few cans of chickpeas from Whole Foods but I wasn’t sure what I wanted to do with them. This looks yummy!
You’re awesome! I love your blog 7 lbs worth!
That is one giant can of chickpeas!!
I LOVE chickpeas!! This looks like something I would LOVE and easy enough to put together.
I don’t think I’ve seen Soy Ginger Dressing here in Canada, I will have to see what I can come up with.
thanks for posting!!
Does Costco sell giant can openers, too?
Ha! I have the worst time opening this thing up!
holy yum! i don’t know why, but for some reason lately i’ve been craving asian food…AND i have a can (normal sized :)) of chickpeas in my pantry to use. i think i might roast them with that sauce on them…HOLY YUM!