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Tempeh Tuesday

Dinner

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24 Mar

I love Tempeh, but always forget to pick it up when I’m at the store. This weekend I did remember and scored some from TJ’s.

Tonight I made a stir-fry with tempeh, frozen asian veggies, TJ’s teriyaki sauce and quinoa. I just threw it all in a pan and cooked it until hot (the quinoa was already cooked). All mixed up into a delicious meal in a bowl.tempeh stir-fry

I forgot to mention my afternoon snack of PB and chocolate chips melted on bread. pb and chocolate chips

I took  fruit and a few drinks with me to babysitting this afternoon. That’s iced coffee in my LA Boxing cup (even though I’m sure the cup is made for protein shakes). fruit and drinks

I picked up my package this afternoon, but haven’t had the chance to open it and play with it! See you later 🙂 package

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14 Comments

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Reader Interactions

Comments

  1. chicken recipes says

    2010-04-02 at 6:30 pm

    Very Good Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish. I have also sent this post to my twitter accounts .

    Reply
  2. Lisa says

    2010-03-24 at 4:25 pm

    What about eating a banana before running? That’s what I do and it seems to help with hunger/nausea for me.

    Reply
  3. HeatherBakes says

    2010-03-24 at 3:28 pm

    What’s in the box??? Is it a puppy?

    Oooh, I just bought some tempeh (great minds think alike!) and had no idea what to do with it. Good call on the stir fry.

    Reply
  4. Lauren @ Eater not a runner says

    2010-03-24 at 2:52 pm

    Ooooh I love getting mail!

    Reply
  5. Becky @ flybynyght says

    2010-03-24 at 2:07 pm

    Your tempeh dish looks delish!!! Dying to know what’s in the package….

    Reply
  6. Lin says

    2010-03-24 at 6:47 am

    The tempeh looks absolutely delicious! I looooooove using tempeh in my stir fry!

    Reply
  7. kate says

    2010-03-24 at 4:06 am

    Whatya get?!

    Reply
  8. Sally Kate says

    2010-03-24 at 3:18 am

    Did you just warm the tempeh up? I tried cooking tempeh for the first time last week and made a sort of curry with a spicy tempeh and saying it was ok is giving the meal alot more credit that it deserves. The tempeh tasted really weird but it was my first time cooking it and I wasnt sure what it was supposed to be like. I feel like theres real potential there but I just dont know how. Any suggestions?

    Reply
    • runeatrepeat says

      2010-03-24 at 11:46 am

      Tempeh can be an acquired taste. It is very grain-y and much different from tofu.

      Most (if not all?) tempeh is already fully cooked so you just have to heat and flavor it. If that’s what you did – then it was right and maybe you just weren’t feeling the texture or the flavor of your curry?

      Make sure you are using a more tried and true recipe so you know the flavors are right now. If the tempeh still is just okay – you might not be a tempeh person 🙂

      Reply
  9. Karyn says

    2010-03-24 at 2:29 am

    yay packages! it’s like christmas morning haha 🙂

    Reply
  10. Evan Thomas says

    2010-03-24 at 1:57 am

    Open the box! Open the box!

    Reply
  11. Lindsay Perrone (goodiesgalore) says

    2010-03-24 at 1:52 am

    who waits to open a package?

    Reply
    • runeatrepeat says

      2010-03-24 at 1:58 am

      Ha

      Reply
  12. Jenny says

    2010-03-24 at 1:45 am

    What’s in that box, lady! I’m curious;)

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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