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Clean Cinnamon Coffee Cake Recipe

Snacks

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19 Feb

high-protein-diet-bread-cinnamon-swirl-coffee-cake

I am on a mission to find a protein bar that’s delicious, but doesn’t use soy as a main ingredient (personal choice to cut back, do your own thing). Welp, that’s not as easy or cheap as I’d like so I decided to try and make my own.

I looked up a few recipes and used Jamie Eason’s Cinnamon Swirl Protein Bars as inspiration.

Clean Coffee Cake Recipe

Dry Ingredients:

  • 1 c oat flour (I blended oats myself because I had them)
  • 2 scoops vanilla protein powder (I used whey)
  • 1/4c stevia or sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Wet ingredients:

  • 2 egg whites
  • 1/2c plain greek yogurt
  • 1/2c milk of your choice (cow/almond/soy/cat)

Plus – cinnamon

Directions: Preheat oven to 350 degrees. Spray 8×8 dish with non-stick spray. Mix dry ingredients and wet ingredients separately. Combine thoroughly.

Pour half of the batter into the dish. Dust with cinnamon. Pour rest of batter. Dust with more cinnamon. low carb coffee cake recipe

Bake for 26 minutes or until top is set. Let cool (optional because you know I didn’t do that) and cut into 9 pieces. Or 2 – one for me, one for you.

low carb bread recipe high in protein

This “clean” coffee cake recipe is also gluten free and packed with protein!

clean paleo bread coffee cake recipe

I topped my piece with peanut butter and it was melty and delicious on top. Mmmmm.

low carb cinnamon swirl bread recipe

I stored the rest in the fridge and popped 2 in the toaster oven today for a snack. They are still delicious! You know how sometimes healthy baked goods get weird later – these didn’t. Win.

Question: When was the last time you had cake?

If it’s been longer than a week, you’re doing it wrong Winking smile

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53 Comments

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Reader Interactions

Comments

  1. Angie says

    2013-11-11 at 9:08 pm

    so im curious as to why you changed Jamie Easons recipe? Didnt like it?

    Reply
  2. Rebecca says

    2013-05-13 at 9:22 am

    I would definitely try this at home, as it seems to be my type of food. I really enjoy baking and doing experiments with food. I hope my son will like it too, as he like to eat barbecue stuff. Let me see how good I can bake and prepare the same thing for my family. Thanks for sharing your wonderful ideas here.

    Reply
  3. Victor Mccoy says

    2013-04-05 at 10:21 pm

    It looks amazing and delicious. I actually have all the ingredients at home and I think that I should this making this. Thank you for sharing.

    Reply
  4. Clarew says

    2013-02-25 at 7:15 am

    Just made these- absolutely gorgeous!! Thanks for the recipe 🙂

    Reply
  5. Dee says

    2013-02-22 at 4:33 am

    Just wanted to post that I made this cake (which I turned into bars) subbing the oat flour for almond meal and coconut flour and it was outstanding! I also added a little vanilla extract. Ate the whole thing in two days. Can’t stop won’t stop. That’s all 🙂

    Reply
    • runeatrepeat says

      2013-02-22 at 9:05 am

      Glad you liked it!

      Reply
  6. Stephanie says

    2013-02-21 at 10:29 am

    Quick question: you mentioned in the recipe to use either a 1/4 cup stevia or sugar. Generally, the amounts for stevia are much lower as it is soooo much sweeter. Should they really be the same amounts?

    Reply
    • runeatrepeat says

      2013-02-21 at 11:25 am

      You’re right, I used 1/4c stevia and it was probably too sweet for most people so yes 1/4c sugar and less stevia to taste.

      Reply
  7. Aubrey says

    2013-02-21 at 6:32 am

    Hi Monica – I am a longtime reader (and until now, lurker). I noticed your note about looking for a protein bar with good nutritional stats that does not source primarily from soy… have you tried Quest bars? They are whey-based (no soy, no gluten, tons of fiber, and not a ton of sugar alcohols). I can personally attest to the amazing-ness of the chocolate brownie and cookie dough flavors. happy running 🙂

    Reply
  8. betty says

    2013-02-20 at 2:01 pm

    as soon as i restock my cat milk, i’m making this! this looks so good! i hate experimenting with protein powder baked goods.. all mine always come out too spongy.

    Reply
  9. Nicole says

    2013-02-20 at 12:48 pm

    “You tried to milk him, didn’t you you sick son of a bitch?” 🙂

    Looks delicious!!

    Reply
  10. Johanna B says

    2013-02-20 at 9:32 am

    I made a real gluten-free cake with chocolate fudge frosting a week from last Sunday. I made it last for 4 days. a miracle for sure.

    Reply
  11. Christina says

    2013-02-20 at 7:13 am

    First off, THAT COMIC! Omg, it’s so true. LOVE IT! I’ve been hard-core craving a cinnamon coffee cake this week, too! Might have to make it just because. Thanks!!

    Reply
    • Christina says

      2013-02-20 at 7:20 am

      Also, I definitely had cake last night…in a mug!! That’s my new addiction….perfect for a single serving, and I can’t go overboard!

      Reply
  12. Karen says

    2013-02-20 at 6:58 am

    I like coffee cake because I feel that since the word coffee is in it, it is appropriate for breakfast. I also feel that carrot cake is a vegetable.

    Reply
  13. Tara says

    2013-02-20 at 6:36 am

    looks so good. I keep saying I am going to make some protien bars or balls. Something I should do when I am snowed in this weekend! (again!)

    Reply
  14. melody says

    2013-02-20 at 6:17 am

    That looks so good and super easy!

    Reply
  15. Sara Kruse says

    2013-02-20 at 6:10 am

    I have a thyroid thing and stay away from soy and have definitely noticed it is in all protein bars!! Also noticed last year when I was adding tons of spinach to my smoothies, it really, really affected my thyroid levels (I take meds). Do you stay away from other goitregenic foods too?

    Reply
    • Jenny says

      2013-02-20 at 6:46 pm

      I don’t take medicine but had a partial lobectomy and I have started staying away from soy and those other foods. Soy is not as hard for me as the raw spinach, broccoli and kale. I do feel better than ever though so it is worth it. Any other tips you have?

      Reply
  16. Jessica @ From the Kitchen to the Road says

    2013-02-20 at 5:45 am

    I probably eat too much cake. I have a whole cake in the fridge I am working my way through. It’s taking all my will power not to devour the thing in one sitting.

    Reply
  17. [email protected] says

    2013-02-20 at 5:31 am

    this looks excellent- I’m going to try it this weekend!

    Reply
  18. Jodea @ chillichocolatelove says

    2013-02-19 at 10:36 pm

    Oh God, this is depressing – it was Christmas time. I AM doing it wrong!

    Reply
  19. Sue says

    2013-02-19 at 9:30 pm

    Does last Friday equal a week? Dang…I’m gonna raid the fridge for the sponge cake I brought back from that same Friday’s potluck dinner (each of us took doggie-bag leftover/way way too much food).

    Reply
  20. Jenny says

    2013-02-19 at 8:25 pm

    I would love to learn more about protein powders. Any way you would talk about that in a post? I have been told to stay away from whey too much dairy. Love the recipe and can’t wait to try it! Thanks!

    Reply
  21. Angela says

    2013-02-19 at 8:15 pm

    Looks so good! I had some birthday cake tonight… Funfetti, the best kind!

    Reply
  22. kelsea says

    2013-02-19 at 8:10 pm

    cat milk lol

    this looks awesome – making it!

    Reply
  23. Emily says

    2013-02-19 at 7:53 pm

    You had me laughing out loud with the cat milk! These look awesome- I’m tempted to make them right now:)

    Reply
  24. Maureen @ Breaking Free & Finding Me says

    2013-02-19 at 7:07 pm

    these look delicious! I CANNOT wait to try them. They look so much better than the pre-packaged processed protein bars you usually see. thanks for the recipe! 🙂

    Reply
  25. Beth @ Running with the Sunrise says

    2013-02-19 at 6:56 pm

    This sounds like an awesome recipe. When you made your own oat flour, did you use quick or steel cut oats? I would assume quick oats would work better, but I’m not really sure. It’s been far too long since I’ve had cake, probably since my sister-in-law-to-be’s birthday about a month ago.

    Reply
    • runeatrepeat says

      2013-02-19 at 7:36 pm

      I used quick, just in my blender all scrappy style.

      Reply
  26. jillian says

    2013-02-19 at 6:02 pm

    i had funfetti cake for my friend’s son first birthday on sunday! 🙂

    Reply
  27. jojo says

    2013-02-19 at 5:56 pm

    The last time I had cake was yesterday! My boyfriend got me this huuuge sheet cake for Valentine’s Day. I’m trying to finish it slowly, and have been eating cake basically everyday! And it’s the real deal, complete with a thick layer of buttercream frosting. So yummy!
    Cake is one of my greatest pleasures in life. Not the trendy cupcakes of modern day, but the real thing. Give me a slab from a beautifully crafted cake, and you’ll make me one happy girl 🙂

    Reply
  28. Caroline says

    2013-02-19 at 5:26 pm

    yummm. this looks great!

    Reply
  29. Diana says

    2013-02-19 at 5:07 pm

    My husband brought me cake for my birthday (Jan) and Valentine’s day, and I’m sad to say I did not like either piece that he got me. It has been awhile since I’ve had cake that I’ve enjoyed. *sigh* Life is hard. LOL

    Reply
  30. Susan says

    2013-02-19 at 4:38 pm

    I had Tiramisu Saturday night as a belated birthday treat. Is that considered a cake? And then they were handing out donut holes at the 10 Mile Marker of the IMS Arizona Half Marathon. It would have been rude not to take one.

    Reply
  31. Cori @ olivetorun says

    2013-02-19 at 4:15 pm

    I’m actually not a cake eater but this one looks and sounds delicious!! Thanks for sharing 🙂

    Reply
  32. s says

    2013-02-19 at 4:01 pm

    i haven’t had cake in a while. sad. i had donuts yesterday though, so i guess that counts. i’m totally making this recipe tonight!

    Reply
  33. Katie @ KatieEnPursuit says

    2013-02-19 at 3:48 pm

    Ummm, yum. That is all! I love cake!

    Reply
  34. natalie @ will jog for food says

    2013-02-19 at 3:31 pm

    Yum! I haven’t had cake in a while but I had brownies yesterday 😉

    Reply
  35. Amy @ Writing While Running says

    2013-02-19 at 3:26 pm

    I don’t eat much cake, but I did eat THREE large donuts on Monday morning. After my Sunday marathon. They were fresh and delicious. I highly recommend this process of running marathons and then eating things you never, ever eat. The end.

    Reply
    • runeatrepeat says

      2013-02-19 at 4:01 pm

      I 1000% agree.

      Reply
  36. Cindy says

    2013-02-19 at 3:17 pm

    This looks awesome! I love when I come across recipes I don’t need to modify. I can’t have soy or nuts, so I’m always super excited to try out recipes that I can eat, especially in cake form!

    Reply
  37. Maureen says

    2013-02-19 at 3:07 pm

    Dammit! I’m all out of cat milk!
    Can you share why you are trying to stay away from soy? I personally stay away from it when I can because of my PCOS.

    Reply
    • runeatrepeat says

      2013-02-19 at 3:12 pm

      I’m trying to stay away from it because of my thyroid. My holistic nutrition lady said I should.

      Reply
  38. michelle kim says

    2013-02-19 at 3:00 pm

    Ahhh my gosh, this is SUCH a good idea! I’ll have to make it sometime soon 😀

    Reply
  39. Heather @ Run Eat Play says

    2013-02-19 at 2:58 pm

    Looks good and I think I have all those ingredients in my kitchen!
    I had cake for my son’s birthday and then again two days later on Valentines day. 🙂

    Reply
  40. Nicole says

    2013-02-19 at 2:42 pm

    Coffee cake is one of those things that I will take the “real” version thank you. In the spirit of balance, not everything has to be super clean. But then again, if it is clean coffee cake or a real beer, I may take the beer.

    The Kidless Kronicles

    Reply
    • runeatrepeat says

      2013-02-19 at 2:55 pm

      I’ve been drinking so much real vodka I really should keep everything else clean and it still wouldn’t even out…

      Reply
    • Erin says

      2013-02-19 at 8:38 pm

      I have to agree with you on this one, Nicole…when it comes to cake, I want it to be the real thing, even if that means a small slice 🙂

      Reply
  41. Meghan says

    2013-02-19 at 2:37 pm

    Have you looked at the P90x protein bars. I think they are whey protein. Just a suggestion. If you would like to try one I could send you a sample 🙂

    Reply
    • runeatrepeat says

      2013-02-19 at 2:54 pm

      Are they in stores?

      Reply
      • Meghan says

        2013-02-20 at 3:12 pm

        you can find them online at http://www.beachbodycoach.com/esuite/home/megmcmuffin

        Under the nutrition and supplement area on my website you can find them. They’re the most delicious protein bars I’ve had. If you want to email me I can send you a sample 🙂

        Reply
  42. Erica { EricaDHouse.com } says

    2013-02-19 at 2:34 pm

    This looks delicious! I actually have all the ingredients on hand so I’ll try this out tonight for dessert.

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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