Hello! How’s it going? I was planning on giving myself a half day of work but I got a new project that is due Monday so that’s what’s on my plate. (For what’s literally on my plate see below because it’s a food post.) I’ve heard the phrase “Summer Friday” but am not familiar with that – so I thought I’d make up my own
When I was working at a recruiting company (during and after college that was my gig for years) I remember we took Fridays super chill and would have people take turns bringing in breakfast or do potlucks all the time. It was already a very casual office and it got even more casual on Fridays. Seriously – people wore slippers and my friend bought me a snuggie because I was always cold.
And I just got way off track! Ha! The point is, it’s Friday. Have a great weekend.
And now here are the things I’m eating…
Friday Food Blog
Lunch: The bigger the better
Snacks: Quest bars.
Cherries. I am ridiculous and eat the whole bag and then go to the store for more.
Treats: Chocolate errday.
Dinner: I don’t know if this is super tragic to admit, but I’m kinda in love with frozen meals again. I think I’ve quit cooking for the summer.
Other: I am on a mission to create overnight steel cut oats! I’m inspired by Chobani’s new Greek Yogurt with oats. But steel cut oats take a lot longer to cook than regular oats. So, just soaking them overnight isn’t working. I think my latest attempt came out great though!
Best Low Calorie Beers via SkinnyMom
Meb has dinner at the White House via Runner’s World
Big Bear XTerra 21K Trail Race <- Flashback from RER last year.
Question: What are you doing this weekend?
Don't Miss the Good Stuff
Subscribe now to get the latest blogs, podcasts, recipes and more straight to your email!