This Overnight Oats recipe is different from the usual oats soaked in yogurt or nut milk. It’s more of an overnight cookie recipe topped with sweet berries to make a delicious whole grain, protein packed breakfast.

It’s a fast breakfast that packs sweetened oats it into a cake / cookie crust so it’s thick and chewy. And it’s easy to prep the night before you want to eat and go.

I topped it with blueberries so it’s like pie. The best part is it’s ‘overnight’ or ‘no-bake’ so it’s a piece of cake to make (or should I say piece of pie?).

This Blueberry Pie Breakfast Cookie is as good as pie but a lot healthier than the original. Use stevia or cut back on the sugar and use nut butter instead of straight butter in the crust. Boom.

Whole grains. Healthy fats. Anti-oxidants.

And we’re eating pie for breakfast!

Blueberry Pie Breakfast Cookie Recipe

Ingredients for crust:

• 1/3 cup quick cook oats
• 1 TB. nut butter, softened
• 1 packet sweetener (I used stevia)
• 1/4  cup* vanilla OR honey Greek yogurt
• dash: cinnamon, salt, vanilla extract

Blueberry ‘filling’:

• 1/3 cup frozen blueberries
• 1 packet sweetener

Toppings:

• Vanilla yogurt, nuts, seeds, fresh blueberries, whipped cream, ice cream, cherry on top, nothing…

Directions:

Put oats, sweetener/salt/cinnamon and nut butter in a bowl. Smash together to form crumbly texture and mix. Add yogurt, mix. It should form a thick crust but add more yogurt if needed.

Form oats into a crust on a small plate – the smaller you make it, the thicker it will be.

Cover and let it set in the refrigerator overnight.

Tip: You can also let this set while your run or workout – just make sure you leave it in the fridge at least 2 hours.

How to Make the Topping: 

In a separate bowl – combine frozen blueberries and sweetener.

Let set overnight in fridge to thaw.

In the morning – stir blueberries.

Place thawed blueberries on top of oat cookie crust.

Top with your favorite fruit and enjoy!

You can also add Greek yogurt and nuts. I highly recommend it!

Enjoy!

Question: When is the last time you had pie?

Me: I think this counts so I’ll say yesterday!

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