Hello and Happy Sunday! I’m interrupting the regularly scheduled Pancake Sunday breakfast for a fun new recipe. I got the idea from Tripe D (Diners, Drive-ins and Dives), see I told you I’m obsessed with that show!
This morning I made a Peanut Butter Banana and Jelly Omelet.
It started out like your usual omelet except I added vanilla extract and a dash of stevia and salt to the eggs.
After it was flipped (Ben helped on this because it’s his specialty) I loaded it up. I spread peanut butter, jelly and sliced bananas on the eggs. I also added a sprinkle of cinnamon. Then, fold over as usual.
Look at that melty banana and peanut butter goodness. Mmmmmm.
You can make a straight up PB&J omelet, but the banana took this to another level. Cooked banana is really one of the best things ever.
A beautiful bite with egg, banana, PB&J…
I served my Peanut butter, banana and jelly omelet with a Cinnamon Raisin bagel thin spread with butter and sprinkled with stevia and cinnamon. Ben still made pancakes, so I stole a bite of that too
Have a great Sunday!
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