This S’mores Dip recipe is super easy and messy and delicious. Basically it’s perfect. Almost too perfect actually because you can make this tonight with only 3 ingredients. And I doubt roasted marshmallows are good the next day so you kinda have to eat it all.
I’m sorry.
Or maybe… You’re welcome?
My mom and dad are planning a camping trip to Yosemite this month. We took a few trips up there when I was a kid. I also went with Ben a few times – we even climbed Half Dome! It’s gorgeous and fun and I love it.
But, I don’t love the 8 hour drive it takes to get there. And the timing of their trip might not work with my schedule so I am trying to figure it out, but will probably miss it. Boo.
But I refuse to miss out on s’mores so I created this super easy recipe I could eat at home while everyone else in my family is visiting the bears and trees and waterfalls.
Other S’mores Dip recipes I’ve seen in the past have you melt chocolate bars in a skillet. My immediate thought when seeing that was, “I don’t want to clean that.”
I’m lazy.
So I thought up an easier clean up and chocolate layer method. All you have to do is roast the marshmallows and enjoy!
S’Mores Dip Recipe
Ingredients:
- 1 graham cracker crust
- 16 oz. Nutella or similar chocolate spread
- 5 cups mini-marshmallows
Plus: Graham crackers for dipping. You can also use fruit or cookies.
Directions:
1. Pre-heat oven to 350 degrees. Before turning on – make sure rack is in the center of the oven.
2. Carefully spread Nutella on pie crust.
3. Bake for 5-7 minutes or until chocolate spread gets a little warm.
4. Carefully top pie with marshmallows. Place pie on a baking sheet in case some of the marshmallows jump ship.
5. Return to oven and set it to broil to char the marshmallows.
* Note: Stay near oven the entire time and watch carefully. This only takes a few minutes – time depends on how close the pie is to the top of the oven and how burnt you want the marshmallows.
6. Once they puff up and are melting – carefully remove from oven.
7. Serve with graham crackers. Enjoy!!
Dip your graham crackers in and scoop up the amazing-ness!
Tip: I used a spoon to get a good amount of dip on the cracker so have one available to scoop.
Sounds delicious!!!! I want it right now! I am also really a big fan of caramel. Do you have a recipe that incorporates that?
This looks so good and fun! Perfect for National Smores Day! Shared!
Thank you!!
We used the mini pie crusts so we made individual ones! Thanks for the recipe.
My husband and I went to Yosemite in June of 2010. We loved it. Although we didn’t climb half dome, we climb almost all of the falls that were there. Early June is a good time to go because the falls are still “flowing” from the melted snow.
I love all the ingredients of S’Mores but I do not like S’Mores themselves. Growing up we had a gas stove so we would put a marshmallow on a fork and toast it over the burner. Now with an electric stove, I’ve been known to put a couple of marshmallow under the broiler to toast them and then eat them as a snack.
I’ve never been to Yosemite but I would like to! Nothing like a good smore to top off a day at camp!
uh yum!!!! I would have trouble not eating it all at once!! lol 🙂
This looks seriously amazing! Next time I have a get together, I’m so making this.
I went camping twice this spring, but it’s a little too buggy (mosquitos) and muggy (Texas weather) to go in the summer. Looking forward to more trips in the fall though!
i went to yosemite for the first time last year. we did half dome too- those cables are scary! we’re going to a few national parks this summer, but i’ve decided i dont sleep on the ground unless there really is no other option. it’s hotel life for me.
wow i wonder if they have a GF crust version? Ive never seen one pre-made and i dont feel like making it…cue the lazy music. haha 😀 This seriously looks delicious.
I’ve seen them pre-made! I think you’d have to go to a health food store (like WF or Mother’s). They might be in the frozen section.
This recipe is way easier than the one I use that requires melting chocolate on the stove. They both make big batches, though.
I’d love to visit Yosemite. I hope your schedule works out.