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Easiest Pancake Recipe Ever.

Recipes

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6 Aug

easiest pancake recipe

I know protein pancakes are all the rage around the blog world. I’ve been making them for years too.

But, before I went the protein pancake route I used to make these super simple oatmeal pancakes before rushing off to class or work.

These aren’t fluffy diner pancakes (which I love). They’re not meant to replace Denny’s. These are pancakes you can make on any given Tuesday morning before work because they only take 2 ingredients and 5 minutes to cook. Yes, you can add cinnamon and chia seeds and magical unicorn dust to make these “better” – but that’s not the point. The point is to keep it simple.

Two Ingredient Pancake Recipe

2 ingredients

Whip up the egg and then add the packet of oatmeal. IMG_6540 (800x533)

mix and setThen, I set this aside and let it sit for 30 minutes while I get ready. You can also mix it the night before, refrigerate and cook it in the morning  – but you’ll have to add a splash of milk/ milk sub because it will be very thick.

Cook.spread the pancakeflip pancake

pb on pancake

Question: What’s your pancake topping of choice?

I know some people put greek yogurt on top, but I don’t like when my hot food gets cold.

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47 Comments

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Comments

  1. Jennifer says

    2014-06-15 at 1:55 pm

    Why do you have to let it sit for 30 minutes before cooking?

    Reply
    • Jennifer says

      2014-06-15 at 2:09 pm

      Never mind…it’s to moisten the oats. Got it. (:

      Reply
  2. charlotte says

    2014-01-20 at 10:25 am

    Can you make these ahead of time… i was thinking of make a batch on sunday and having them ready for the week…mornings are very hectice…would be nice to grab n go….

    Reply
    • runeatrepeat says

      2014-01-20 at 10:32 am

      Yes, but they get soggy. If you have a toaster oven that would probably be the best way to reheat them.

      Reply
  3. Michelle says

    2012-09-04 at 11:35 am

    Been making these for the last couple days. I’m in love! Blueberry ones are really good!!!

    Reply
  4. Julie says

    2012-09-02 at 8:59 am

    Steen’s cane syrup – high in iron and minerals and locally made.

    Reply
  5. Michelle Swinehart says

    2012-09-02 at 8:52 am

    I been wondering how my lil packets of oatmeal would do with an egg and formed, then cooked like a pancake, now I know!! Thank you!!

    Reply
  6. Dawn says

    2012-08-21 at 4:19 am

    I had to comment as I’m getting ready to make these now. When I went out to purchase instant oatmeal (I never have this stuff anymore) at my local discount grocery store I came across Quaker’s Weight Control version. After checking and comparing the nutrition facts there was no doubt those were the ones I was buying. With 7g protein and 6g fiber, only 1 gram of sugar per packet. That’s less then Quaker’s less sugar option!
    I currently have my pan heating so I’ll be trying these in just a few minutes! Thanks for this awesome post!

    Reply
    • runeatrepeat says

      2012-08-21 at 6:59 am

      I love Quaker’s Weight Control oatmeal! I always buy it when it’s on sale and sometimes even eat it for a snack 🙂

      Reply
  7. Jeni says

    2012-08-13 at 10:16 pm

    Thank you so much for this! Awesome idea! I think I have made these 4 times since this post. My one year old and three year old love them. I even tried it with instant cream of wheat and it was really good also. Much more pancake like.

    Reply
  8. Suzanne says

    2012-08-10 at 9:36 pm

    I made something similar to this today. Inspired from another blog. Only difference, I blended up a banana to put in the batter (didn’t even need to let it sit) and I used old fashioned oats. It was so banana-y and delicious!! Oh and I’ve been making your protein pancake for about 2-3 weeks, 2-3 times per week! 🙂

    Reply
  9. janiek @ A non-perfect girl says

    2012-08-08 at 2:34 am

    How many grams is one of those instant packets, cause i don’t use those instant ones! X

    Reply
    • runeatrepeat says

      2012-08-08 at 6:44 am

      33 grams

      Reply
  10. Janny says

    2012-08-07 at 6:45 pm

    The pancake recipe sounds awesome. I’ve gotta try it now… thanks!

    Reply
  11. Sam @ Better With Sprinkles says

    2012-08-07 at 6:15 pm

    if I’m going the traditional pancake route – butter and real maple syrup.

    Otherwise, chocolate PB2 and banana slices, or PB & J.

    Reply
  12. kalee says

    2012-08-07 at 4:49 pm

    Yum! I like bananas and a little maple syrup 🙂

    Reply
  13. Foragingfoodbalance says

    2012-08-07 at 3:32 pm

    I love to dump lots of apple sauce on mine.:)

    Reply
  14. Amy says

    2012-08-07 at 2:10 pm

    sounds so good-and easy which i definitely love!

    Reply
  15. Andrea says

    2012-08-07 at 12:30 pm

    peanut butter is my favorite topping for sure. But I actually like peanut butter on everything.

    Reply
  16. Jac @ Challenged & Running in the Bike Lane says

    2012-08-07 at 11:25 am

    That actually sounds very tasty. I might have to try that out! I use to like butter and powdered sugar on my pancakes..

    Reply
  17. Kelli says

    2012-08-07 at 9:52 am

    I just went to the corner store paid double for oatmeal to make these!!!

    Reply
  18. Tabatha Rhodes says

    2012-08-07 at 9:02 am

    I like to top my pancakes with yogurt, not Greek yogurt though (blech).

    Reply
  19. Christin@christinjoyful says

    2012-08-07 at 8:16 am

    absolutely.brilliant.yum.

    Reply
  20. Coby says

    2012-08-07 at 8:13 am

    How smart are you! 🙂 This looks like something even I could cook without messing up.

    Reply
  21. elizabeth reisner says

    2012-08-07 at 7:50 am

    Wow, I need to try this one! I feel like an idiot not thinking of that myself!

    Reply
  22. [email protected] says

    2012-08-07 at 7:48 am

    Yum!!!!! I think I might be having some pancakes for lunch 🙂

    Reply
  23. Ashley O. @ The Vegetable Life says

    2012-08-07 at 7:20 am

    wow so simple and looks sooo good! These are perfect for work days! I MUST try this soon!

    Reply
  24. Alex @ Healthy Life Happy Wife says

    2012-08-07 at 7:12 am

    How simple! I love quick & easy recipes!

    Reply
  25. Katherine says

    2012-08-07 at 7:09 am

    I made some buttermilk blueberry pancakes over the weekend 🙂

    http://therealfoodrunner.blogspot.com/2012/08/run-for-red-5k-race.html

    Reply
  26. Samantha says

    2012-08-07 at 7:08 am

    I just made this and it was great! Thanks for sharing!

    Reply
  27. Niki @ Maple Leaf Miles says

    2012-08-07 at 6:56 am

    Oh wow those look amazing! Im always craving pancakes but too lazy to make them so this is awesome! I always top my pancakes with lots of maple syrup and butter… Okay maybe its good that I don’t have pancakes that often…

    Reply
  28. Deirdre @ Oh Well Whatever says

    2012-08-07 at 6:35 am

    That looks so good! Can I make two though, starving in the morning! Oh and I have to have boysenberry syrup, can’t do maple, yuck.

    Reply
    • runeatrepeat says

      2012-08-07 at 6:57 am

      Totally make two 🙂

      Reply
  29. Brandi @ String Cheese Runner says

    2012-08-07 at 6:17 am

    I enjoy bananas and maple syrup! YUMMMMY!

    Reply
  30. Jenica says

    2012-08-07 at 6:09 am

    I make something similar to this but I think of them as oatmeal raisin cookie pancakes. You can probably guess what ingredients I add: raisins and cinnamon! I top them with walnuts and syrup and greek yogurt (my feeling is that the syrup is cold anyway).

    Reply
  31. Heather @ Run Eat Play says

    2012-08-07 at 5:39 am

    These look really good! I don’t eat pancakes very often but I like topping them with syrup. I usually put peanut butter and blueberries on my walffles.

    Reply
  32. Kathy says

    2012-08-07 at 4:33 am

    I am sooo trying this…it looks really good!!

    THanks!

    Reply
  33. Losing Lindy says

    2012-08-07 at 4:19 am

    I don’t like it when my cold food gets hots…and goopy ..

    Reply
  34. Lauren says

    2012-08-07 at 3:53 am

    What a genius idea!

    Reply
  35. mary @ minutespermile says

    2012-08-07 at 3:09 am

    greek yogurt as a topping is strange to me too! i think straight up maple syrup is unbeatable.

    Reply
  36. Emily says

    2012-08-07 at 2:31 am

    Yum. I’ll have to try that. I love peanut butter, greek yogurt, a banana, and syrup on my waffles/pancakes. It’s a huge meal, but I guess that’s kind of the point.

    Reply
  37. Divya @ Eat.Teach.Blog. says

    2012-08-06 at 11:04 pm

    SO simple, but I’ve never thought to do this.
    GENIUS.
    Do you think it’d work with egg whites (in case I want to eat it EVERY DAY?!) 🙂

    Reply
    • runeatrepeat says

      2012-08-06 at 11:28 pm

      I eat eggs everyday 🙂 My little friend Anne P. who just finished RD school said she always eats the entire egg after learning so much about how the yolk is full of nutrients. Plus, with a packet of oatmeal and an egg it’s still just 200 calories!

      Reply
  38. jessie says

    2012-08-06 at 10:57 pm

    Love this! Has anyone ever told you that you are awesomee!! 🙂

    Reply
  39. Sue says

    2012-08-06 at 10:42 pm

    Honey, maple syrup, choc syrup, jam, vegetable spread or peanut butter

    Reply
  40. Yo Momma Runs says

    2012-08-06 at 10:37 pm

    You just made my night with this recipe. We have a whole box of blueberry oatmeal that my kids won’t eat, but I bet a million dollars that they would eat it in the form of a pancake.

    We make homemade raspberry syrup for our pancakes. So darn good.

    Reply
  41. Kristen says

    2012-08-06 at 10:13 pm

    Love these, I top em with bananas.

    Reply

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