I know protein pancakes are all the rage around the blog world. I’ve been making them for years too.
But, before I went the protein pancake route I used to make these super simple oatmeal pancakes before rushing off to class or work.
These aren’t fluffy diner pancakes (which I love). They’re not meant to replace Denny’s. These are pancakes you can make on any given Tuesday morning before work because they only take 2 ingredients and 5 minutes to cook. Yes, you can add cinnamon and chia seeds and magical unicorn dust to make these “better” – but that’s not the point. The point is to keep it simple.
Two Ingredient Pancake Recipe
Whip up the egg and then add the packet of oatmeal.
Then, I set this aside and let it sit for 30 minutes while I get ready. You can also mix it the night before, refrigerate and cook it in the morning – but you’ll have to add a splash of milk/ milk sub because it will be very thick.
Question: What’s your pancake topping of choice?
I know some people put greek yogurt on top, but I don’t like when my hot food gets cold.
Jennifer says
Why do you have to let it sit for 30 minutes before cooking?
Jennifer says
Never mind…it’s to moisten the oats. Got it. (:
charlotte says
Can you make these ahead of time… i was thinking of make a batch on sunday and having them ready for the week…mornings are very hectice…would be nice to grab n go….
runeatrepeat says
Yes, but they get soggy. If you have a toaster oven that would probably be the best way to reheat them.
Michelle says
Been making these for the last couple days. I’m in love! Blueberry ones are really good!!!
Julie says
Steen’s cane syrup – high in iron and minerals and locally made.
Michelle Swinehart says
I been wondering how my lil packets of oatmeal would do with an egg and formed, then cooked like a pancake, now I know!! Thank you!!
Dawn says
I had to comment as I’m getting ready to make these now. When I went out to purchase instant oatmeal (I never have this stuff anymore) at my local discount grocery store I came across Quaker’s Weight Control version. After checking and comparing the nutrition facts there was no doubt those were the ones I was buying. With 7g protein and 6g fiber, only 1 gram of sugar per packet. That’s less then Quaker’s less sugar option!
I currently have my pan heating so I’ll be trying these in just a few minutes! Thanks for this awesome post!
runeatrepeat says
I love Quaker’s Weight Control oatmeal! I always buy it when it’s on sale and sometimes even eat it for a snack 🙂
Jeni says
Thank you so much for this! Awesome idea! I think I have made these 4 times since this post. My one year old and three year old love them. I even tried it with instant cream of wheat and it was really good also. Much more pancake like.
Suzanne says
I made something similar to this today. Inspired from another blog. Only difference, I blended up a banana to put in the batter (didn’t even need to let it sit) and I used old fashioned oats. It was so banana-y and delicious!! Oh and I’ve been making your protein pancake for about 2-3 weeks, 2-3 times per week! 🙂
janiek @ A non-perfect girl says
How many grams is one of those instant packets, cause i don’t use those instant ones! X
runeatrepeat says
33 grams
Janny says
The pancake recipe sounds awesome. I’ve gotta try it now… thanks!
Sam @ Better With Sprinkles says
if I’m going the traditional pancake route – butter and real maple syrup.
Otherwise, chocolate PB2 and banana slices, or PB & J.
kalee says
Yum! I like bananas and a little maple syrup 🙂
Foragingfoodbalance says
I love to dump lots of apple sauce on mine.:)
Amy says
sounds so good-and easy which i definitely love!
Andrea says
peanut butter is my favorite topping for sure. But I actually like peanut butter on everything.
Jac @ Challenged & Running in the Bike Lane says
That actually sounds very tasty. I might have to try that out! I use to like butter and powdered sugar on my pancakes..
Kelli says
I just went to the corner store paid double for oatmeal to make these!!!
Tabatha Rhodes says
I like to top my pancakes with yogurt, not Greek yogurt though (blech).
Christin@christinjoyful says
absolutely.brilliant.yum.
Coby says
How smart are you! 🙂 This looks like something even I could cook without messing up.
elizabeth reisner says
Wow, I need to try this one! I feel like an idiot not thinking of that myself!
[email protected] says
Yum!!!!! I think I might be having some pancakes for lunch 🙂
Ashley O. @ The Vegetable Life says
wow so simple and looks sooo good! These are perfect for work days! I MUST try this soon!
Alex @ Healthy Life Happy Wife says
How simple! I love quick & easy recipes!
Katherine says
I made some buttermilk blueberry pancakes over the weekend 🙂
http://therealfoodrunner.blogspot.com/2012/08/run-for-red-5k-race.html
Samantha says
I just made this and it was great! Thanks for sharing!
Niki @ Maple Leaf Miles says
Oh wow those look amazing! Im always craving pancakes but too lazy to make them so this is awesome! I always top my pancakes with lots of maple syrup and butter… Okay maybe its good that I don’t have pancakes that often…
Deirdre @ Oh Well Whatever says
That looks so good! Can I make two though, starving in the morning! Oh and I have to have boysenberry syrup, can’t do maple, yuck.
runeatrepeat says
Totally make two 🙂
Brandi @ String Cheese Runner says
I enjoy bananas and maple syrup! YUMMMMY!
Jenica says
I make something similar to this but I think of them as oatmeal raisin cookie pancakes. You can probably guess what ingredients I add: raisins and cinnamon! I top them with walnuts and syrup and greek yogurt (my feeling is that the syrup is cold anyway).
Heather @ Run Eat Play says
These look really good! I don’t eat pancakes very often but I like topping them with syrup. I usually put peanut butter and blueberries on my walffles.
Kathy says
I am sooo trying this…it looks really good!!
THanks!
Losing Lindy says
I don’t like it when my cold food gets hots…and goopy ..
Lauren says
What a genius idea!
mary @ minutespermile says
greek yogurt as a topping is strange to me too! i think straight up maple syrup is unbeatable.
Emily says
Yum. I’ll have to try that. I love peanut butter, greek yogurt, a banana, and syrup on my waffles/pancakes. It’s a huge meal, but I guess that’s kind of the point.
Divya @ Eat.Teach.Blog. says
SO simple, but I’ve never thought to do this.
GENIUS.
Do you think it’d work with egg whites (in case I want to eat it EVERY DAY?!) 🙂
runeatrepeat says
I eat eggs everyday 🙂 My little friend Anne P. who just finished RD school said she always eats the entire egg after learning so much about how the yolk is full of nutrients. Plus, with a packet of oatmeal and an egg it’s still just 200 calories!
jessie says
Love this! Has anyone ever told you that you are awesomee!! 🙂
Sue says
Honey, maple syrup, choc syrup, jam, vegetable spread or peanut butter
Yo Momma Runs says
You just made my night with this recipe. We have a whole box of blueberry oatmeal that my kids won’t eat, but I bet a million dollars that they would eat it in the form of a pancake.
We make homemade raspberry syrup for our pancakes. So darn good.
Kristen says
Love these, I top em with bananas.