Hello! Today I have a fun fit food review for high protein almond butter. But first, let’s talk about running working out…
I joined a gym again last week!
I really need to change up my workouts to avoid injury and make sure I’m a more well rounded athlete. If I don’t have a yoga or fitness class specifically planned I end up running more often than I should. So, this is a great way to make sure I’m changing it up with classes. I did a strength class this morning. We’ll see if I’m sore tomorrow! (That’s what I’m hoping for 
)
I realized I really missed workout classes and strength work – I was smiling most of the class like a super nerd. Ha! Anyway, I’m looking forward to hitting the gym 2 days a week from now until I die give up on myself.
Now I’m sipping Spark and talking to you nice people. Fruit punch flavor is my favorite Spark but I really like them all.
How do you feel about the vitaminy taste (yes, that’s a word) of the Spark. I just started a 24 day challenge and I just don’t love the flavor. Do you get used to it?
I don’t feel like it tastes vitaminy, but I feel like it SMELLS like it. So, I just keep it in a cup with a lid and don’t smell it.
I am a Jif Natural creamy lover! I have tried almond butter in the little packets before but didn’t like how the liquid oozed out before I got to the good stuff.
Yeah, that’s gross. You have to squish the packet around for a minute before you can squeeze it. It totally separates like the kind in the jar.
I usually grind almond better fresh at whole foods. I never fill it up all the way because I have a bad habit of just eating it with a spoon at work when I’m stressed, so I try to only have smaller portions on hand at any time.
Coincidentally I’m having PB on rice crackers now 🙂
Bliss!
I’m still a peanut butter guy but I’ve been looking into Almond butter. My son is already hooked on it.
Give me Kirkland’s natural peanut butter any day.
For the price and quantity I usually get the one Costco has. It works but I still love Justins almond butter.
Barney Butter! Crunchy almond or vanilla bean/espresso almond. 🙂
YUM