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How Many Jars Do You Have?

Running

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26 Apr

Hello! How’s it going? This morning I had some nut butter before setting out on a run. I have two open jars right now – PB and Sunflower Seed Butter. The bad thing about having two is that I always end up eating both. Does anyone else have this problem?

I’ll grab a banana, break off a piece and slather a little PB on it. Then, I’ll break off another piece and put some sunflower seed butter on it… repeat. I really should just have one open at a time because I eat twice as much.

two jars of nut butter debate (800x450)

This morning’s run was great. I’m listening to the Andy Cohen Diary book. It doesn’t make for fast running, but it’s such an easy listen I can just go and go.

Mid-run I noticed this I <3 Bacon sticker and stopped to take a picture. Then, I started to realize every  little thing around me (which is good to be aware of your surroundings!).

seen on my run april 2 (450x800)

I noticed this lizard just sunning himself (I think it was a boy but I didn’t check) and he didn’t even run away like they normally do when I went to take a picture.

Fun fact: I am a lizard. Well, I joke that I am part lizard because I can’t control my body temperature and just want to lie on a hot rock to warm my body.

seen on my run april 1 (450x800)

I also spotted an orange cat (my favorite kind) in the bushes. I bet he was hunting. He wasn’t scared of me, but he also didn’t want to hang out.

as seen on my run april (800x450)

Luckily I have my own orange cat to hang out with at home.

Every time I get a Stitchfix delivery I keep the box so Vegas can use it for a while (read: until he gets bored of it). Kinda related – I’m really excited about this SF delivery, looks like good stuff!

vegas in stitchfix box (800x450)

Remember the Epic Nachos from last night? I do because there were leftovers in my fridge this morning.

Now I am a fan of nachos, even when they’re soggy and I just got home from a night of drinking and eat them messily while standing in front of the fridge.

But if you have a massive amount of leftover nachos and don’t know what to do with them, may I suggest… Chilaquiles (crap that link is from 2010!)

Chilaquiles are basically tortillas chopped up and cooked with eggs, salsa and cheese. These are even better if you use tortilla chips (better tasting but not healthier obviously).

I cooked up the leftover nachos with egg whites, tapatio and a little more cheese on top. Amazing!

leftover nacho recipe (800x450)

Question: How many jars of nut butter do you have open at your place right now?

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15 Comments

Previous Post: « How To Make Epic Nachos
Next Post: Peanut Butter Protein Bars »

Reader Interactions

Comments

  1. Jenny says

    2016-04-27 at 2:06 pm

    Almond butter, cinnamon raisin p.b., crunchy p.b and I eat them all but at different times of the day.
    I’m going to try making your protein bars. I made smores brownies today!

    Reply
  2. Shannon in Tustin says

    2016-04-27 at 11:18 am

    Three open jars:
    1. Kirkland Almond butter (used for baking paleo goods)
    2. Barney Butter smooth almond butter (used for kids sandwiches and mixing with raw honey for daughter’s snack).
    3. TJ’s crunchy unsalted almond butter (used for my snacking purposes–spoon/eat/repeat). I like Barney Butter crunchy MUCH MUCH MUCH better, but I eat it too fast. TJ’s keeps me from OD’ing on it because I just like it, not LOVE it.

    We ditched PB from our lives when we went paleo.

    Reply
    • runeatrepeat says

      2016-04-28 at 7:13 am

      What do you think of the Kirkland AB? I’m hesitant to buy such a big container when I might not like it.
      TJ’s salted AB is actually my favorite right now (and for a long time).

      Reply
  3. Rachael @ Catch Me if You Can says

    2016-04-27 at 8:39 am

    mmmm that egg concoction! we make something similar to that a lot at my house, perfect post run refuel for me. i think i have 3 jars of nut butter right now if you count nutella, and everyone should count nutella!

    Reply
  4. Heather @ Polyglot Jot says

    2016-04-27 at 5:35 am

    I try not to open more than one jar at a time but sometimes i have like peanut butter and another nut butter opened…sometimes you just need a variety! haha

    Reply
  5. Taylor says

    2016-04-27 at 5:15 am

    eek, I can’t open more than one jar at a time either or it is just bad news. Vegas is so cute in that box!!

    Reply
  6. mar says

    2016-04-27 at 3:26 am

    5 :/

    Reply
  7. Katie says

    2016-04-26 at 6:26 pm

    I am proud to report that I have a whopping 7 jars open at the moment. Sam’s Club almond butter (because AB&J>PB&J), Wild Friends chocolate coconut pb (insert spoon in jar and repeat), Nuts n more pb (sweet and drippy and perfect on top of oatmeal and yogurt), creamy pb (for baking and my little guy), crunchy pb, pb2, and chocolate pb2. Hello my name is Katie, and I’m officially addicted to nut butters!!!

    Reply
  8. Marti says

    2016-04-26 at 5:17 pm

    2! natural costco peanut butter and the lions choice maple donut protein peanut butter…i always have to have at least two open at a time… #sorrynotsorry

    Reply
  9. Shay @ Whine Less, Breathe More says

    2016-04-26 at 4:51 pm

    At least 2, but usually 3. All so good! We eat a lot of it in our house. It’s great for breakfast, smoothies, lunch, snacks. Can’t go wrong!

    Funny you posted about that lizard. We just noticed the frogs in a pond we ran by were unusually friendly over the weekend. They tend to jump in the water as soon as they hear us, but this time they just hung out looking at us.

    Reply
  10. Sally @ sweat out the small stuff says

    2016-04-26 at 4:26 pm

    Only one jar at the moment. For those natural nut butter readers I just learned a great hack. Store the jar upside down so the oils end up at the bottom of the jar. It’s been life changing!

    Reply
    • Marti says

      2016-04-26 at 5:17 pm

      what an awesome idea!

      Reply
  11. AdjustedReality says

    2016-04-26 at 3:40 pm

    Erm, I think I currently have 3 between work and home. I have a problem too. 🙂

    Reply
  12. Linda @ The Fitty says

    2016-04-26 at 3:39 pm

    Wow! Is that sunflower seed butter? That’s a winner.

    Reply
  13. Erin @ Erin's Inside Job says

    2016-04-26 at 3:05 pm

    I make my own almond butter at home because I eat it so fast I can’t spend money on it at the store. It’s also amazing made at home, super quick, and I can flavor it whatever way I want. I end up making some at least once a week. It’s a problem (insert wide eyed emoji here)

    Reply

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Hi! I'm Monica, I love running, eating and sharing the best tips & strategies to help you RUN your BEST life! I've run +50 half & +30 full marathons and... More » about About

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Disclaimer: Please speak with a medical professional before making any changes to your diet or exercise. I am not a doctor or registered dietitian. The views expressed are based on my own experiences, and should not be taken as medical, nutrition or training advice. Please note that affiliate links and sponsored posts may pop up from time to time. I truly appreciate your support. More »

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