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How To Bake Tostada Shells

Dinner

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6 Jul
how to make tostada shells (533x800)

It’s Taco Tuesday! I mean, Tostada Tuesday!! Which is almost better because you can pile the toppings on super high and go for it.

There are so many jokes online and Instagram about how Taco Tuesday can be a problem. Yeah, it can be a problem if you are opposed to being addicted to tacos, but I don’t see anything wrong with that. And tacos can be pretty healthy! Most Mexican street tacos are on soft tortillas, not fried and stuffed with chicken or beef and onions with cilantro. They’re simple and delicious. Sounds good to me!

taco problems (500x605)

I made these baked tostada shells to change it up tonight. Since they’re not fried you can eat 8 of them. Or maybe not, I’m bad with numbers.

The point is, they are a healthy option since corn tortillas are usually made from just corn, water and lime. They are fairly low calorie and gluten free and super cheap too. Boom.

Baked Tostada Shell

Preheat oven to 400 degrees

Spray flat pan with non stick spray. Lightly spray tortillas with olive oil or brush with oil on both sides. Spread out in one layer on the pan.

how to make tostada shells 4 (800x450)

Bake for about 4 minutes and flip. Bake for another 4 minutes or more until tortillas are golden brown and get crispy. Remove from oven and let cool. I had to let mine stay a little longer on each side to get perfectly golden and crispy.

how to make tostada shells 3 (800x450)

Top with your favorite taco toppings like beans, pollo asada, turkey meat cooked with taco seasoning…

how to make tostada shells (800x450)

I brought home leftover pollo asada from yesterday’s BBQ at my fam’s. I shred it and added lettuce, tomatoes, hot sauce and cheese.

I think taco (or tostada) night is one of the easiest meals to make at home!

how to make tostada shells 1 (800x450)

 

Me too.

how to make tostada shells 10 (490x490)

 

Vote: Taco or Tostada?

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11 Comments

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Comments

  1. Susie says

    2016-07-07 at 4:26 pm

    My vote is TACOS!

    I fill them to the point where they’re STUFFED and then make such a mess it’s more like a taco salad — I have to eat them with a fork.

    Reply
  2. Elaine says

    2016-07-06 at 6:36 pm

    Yes, please!

    Reply
  3. Flower says

    2016-07-06 at 6:08 pm

    I vote….BOTH!

    Reply
  4. Emily says

    2016-07-06 at 11:53 am

    oh but its wednesday!! 🙁

    Reply
    • runeatrepeat says

      2016-07-06 at 3:40 pm

      I know! I’m busted 🙂 But I ate these on Tuesday night and just posted after.

      Reply
  5. Shannon in Tustin says

    2016-07-06 at 11:03 am

    Tostadas, only (and I do mean ONLY) when my mom makes them.

    Tacos all the other times! 🙂

    Reply
    • runeatrepeat says

      2016-07-06 at 4:09 pm

      Does she fry them up? My Grams used to do that, but my mom never did.

      Reply
  6. Eri @ Aloha Mama Runner says

    2016-07-06 at 8:06 am

    Ohhhhhhhhhh they look delicious! I was not a big fan of just tacos- I always went for quesadillas or burritos or enchiladas but they look yummy!!
    Gotta try these soon!

    Reply
  7. Sally @ sweat out the small stuff says

    2016-07-06 at 7:40 am

    Taco. I’ve been craving fish tacos lately.

    Reply

Trackbacks

  1. Philly for 10 hours + This Week’s Fitness – Easy Low Cal Recipes says:
    2016-07-22 at 11:00 am

    […] Bowl // Sweet Bacon Blue Cheese Savory Oatmeal (psst: check out my Savory Oatmeal Recipe too!) // How to Bake Tostada Shells // Ginger Peach Oat Bars // Iced Latte Fudge Pops // Chocolate No Bake Icebox Cake // Hummus […]

    Reply
  2. Philly for 10 hours + This Week’s Fitness - fANNEtastic food | Registered Dietitian Blog | Recipes + Healthy Living + Fitness says:
    2016-07-22 at 8:50 am

    […] Bowl // Sweet Bacon Blue Cheese Savory Oatmeal (psst: check out my Savory Oatmeal Recipe too!) // How to Bake Tostada Shells // Ginger Peach Oat Bars // Iced Latte Fudge Pops // Chocolate No Bake Icebox Cake // Hummus […]

    Reply

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