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Run Eat Repeat

Tres Leches Cake Recipe–Dairy Free

Dessert

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16 Sep

Happy Mexican Independence Day! Let’s have some cake to celebrate!

dairy free tres leches cake recipe

Soy Mexicana and this recipe features soy milk instead of the usual milks in tres leches cake.

soy milk is spanish

I made a delicious dairy free Tres Leches Cake for my family on Saturday. I’m usually not a fan of tres leches cake but this one won me over! It’s not too ‘wet’ and the milk substitutes I use really take it to a whole new delicious level.

It’s super easy because I’m more ‘semi-homemade’ then ‘from scratch’ and use a box cake mix for the cake.

tres leches cake recipe dairy free

Tres Lechese Cake – Dairy Free Recipe

Ingredients:

  • 1 box cake, prepared
  • 1/2 cup Silk Almond Milk
  • 1/2 cup Silk Vanilla Creamer
  • 1 cup coconut milk

tres leches cake with soy milk almond milk and coconut

Directions: Bake cake according to directions. *I baked two 8-inch round cakes and only made one Tres Leches in case the some people didn’t want it that way. If you only make one cake this style halve the liquid above.

Mix coconut milk, almond milk and soy creamer.

Let cake cool enough to carefully remove cake from pan (but not completely you want to add the liquid when it’s still warm). Poke holes in it with a fork or skewer.

tres leches cake with soy milk and coconut milk

Pour milks over the cake. Let cool and set in fridge. Overnight is fine.

Top with whipped cream and a cinnamon sugar sprinkle. Enjoy!

tres leches cake without dairy healthy recipe

Question: How many kinds of milk / milk subs do you have in your fridge?

Disclaimer: I am a Silk Ambassador. All opinions are my own.

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    35 Comments

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    Comments

    1. Nicole Austin says

      2016-02-02 at 8:25 am

      Is the whip cream dairy free? And did you still use eggs for the cake?

      Reply
    2. Denise Mattern says

      2015-07-10 at 5:33 pm

      I think I’m gonna try a boxed GF chocolate cake and use coconut milk, almond milk and the new Gevalia iced coffee with almond milk. Then chocolate dairy free whipped topping.

      Reply
    3. Jojo @ RunFastEatLots says

      2013-09-17 at 5:53 am

      LOL I love that: Soy Milk= I am milk in Spanish! Who knew!

      I usually don’t drink milk, though I sometimes cook with it. I prefer soy milk and almond milk. I also use coconut milk when making richer things, like ice cream.

      Reply
    4. MONICA says

      2013-09-17 at 5:15 am

      Almond milk 🙂

      Reply
    5. Sue says

      2013-09-16 at 11:04 pm

      Just soy milk for the moment – I’m vegan and it’s difficult to get the other types of vegan milk here eg almond. There’s fresh coconut milk from the market but we use that for making curries.

      Reply
    6. zoe says

      2013-09-16 at 10:45 pm

      Hi monica! just wanted to post about how much I love your blog- i even stay up late to read about your past adventures! But I gotta go to bed earlier next time! lol

      Reply
      • runeatrepeat says

        2013-09-17 at 6:28 am

        Thank you for reading 🙂

        Reply
    7. Hali says

      2013-09-16 at 9:51 pm

      Looks tasty! I have 4 cartons on almond milk right now!

      Reply
    8. Alisa @ Go Dairy Free says

      2013-09-16 at 9:49 pm

      That looks amazing Monica! I’ve never tried this type of cake.

      Right now, just one – Silk coconut milk beverage actually! We often have almond milk, too.

      Reply
    9. Decalo Weight Loss says

      2013-09-16 at 9:29 pm

      Great recipe. and vegan too!

      Reply
    10. Kelly @ Kelly Runs for Food says

      2013-09-16 at 5:29 pm

      Looks so easy! I’m a huge fan of the semi-homemade too. I just have unsweetened vanilla almond milk in my fridge. Sometimes I get the dark chocolate kind (Silk, I think), which is freakin’ awesome.

      Reply
      • runeatrepeat says

        2013-09-16 at 7:22 pm

        Yes – I love that kind too!

        Reply
    11. Ali says

      2013-09-16 at 5:12 pm

      I love that kind of cake and dairy free is even better! I constantly have my fridge stocked with almond milk and occasionally coconut milk.

      Reply
    12. Cheers! Cristalia says

      2013-09-16 at 5:04 pm

      Thanks for sharing this recipe. Perfect for my dairy free diet.

      Reply
      • runeatrepeat says

        2013-09-16 at 7:24 pm

        Enjoy 🙂

        Reply
    13. Emily @ Emily Rocks the Road says

      2013-09-16 at 4:58 pm

      I just have plain o’ full-fat moo juice in my fridge, for the kiddo. I sneak it for my coffee, though 🙂 Occasionally I’ll have coconut milk, but usually I’m too cheap and lazy to buy special fake milk for my coffee when cow milk seems to work for me.

      Reply
    14. Ja @Ja on the RUN says

      2013-09-16 at 4:54 pm

      Yay! Finally a recipe that I could use Almond Milk! 🙂 Thanks!

      Reply
    15. Floey says

      2013-09-16 at 4:22 pm

      This looks so good! But I don’t have all those diff. milk flavors :/

      Reply
    16. Jody - Fit at 55 says

      2013-09-16 at 4:05 pm

      Can I come over! 🙂

      Reply
      • runeatrepeat says

        2013-09-16 at 7:21 pm

        Yes 🙂 But the cake is all gone already!

        Reply
    17. Angelica says

      2013-09-16 at 3:49 pm

      LOL that meme made me crack up!

      I use almond milk. I LOVE a well-made tres leches cake though

      Reply
    18. Sara @ LovingOnTheRun says

      2013-09-16 at 3:27 pm

      This looks DELICIOUS!!! My sister in law is dairy free and I can’t wait to share this recipe with her! She is always looking for new dairy free recipes to try!

      Reply
    19. Emily says

      2013-09-16 at 3:24 pm

      I only have Silk vanilla almond milk in my fridge right now. I rarely have soy… maybe in a mocha once or twice a year. I usually just stick to almond, coconut, and hemp milk.

      Reply
    20. Lea says

      2013-09-16 at 3:16 pm

      Dairy free whipped cream??

      Reply
    21. Ashley says

      2013-09-16 at 2:49 pm

      I definitely struggled with this one just reading the title. Shook my head a little bit at the “dairy free” tres leches. . . but I think you sold me on this. Looks AWESOME, and I LOVE me some tres leches

      Reply
      • runeatrepeat says

        2013-09-16 at 4:39 pm

        Coconut milk and creamer are still pretty indulgent so it makes up for being dairy free.

        Reply
    22. april says

      2013-09-16 at 2:46 pm

      i’ve never tried tres leches cake (at least i don’t think i have), but this looks delicious =)

      i normally drink silk pure almond, but i picked up unsweetened cashew milk last time i was at whole foods and i love it!

      Reply
    23. Nikki @ grab your kicks says

      2013-09-16 at 2:43 pm

      Only one, almond milk. I started out with soy milk, but much prefer the taste of almond milk. I’ve been drinking it for a couple years now!

      Reply
    24. Jackie says

      2013-09-16 at 2:22 pm

      Omg I have to try this!!!

      Reply
    25. Heather @ Run Eat Play says

      2013-09-16 at 2:17 pm

      Looks yummy! My son and I drink almond milk and my other son and niece drink whole milk.

      Reply
    26. Jessica @ From the Kitchen to the Road says

      2013-09-16 at 2:16 pm

      I have soy milk and almond milk in my fridge. There might be cows milk in there for my husband. I had some coconut milk but used the last of it a couple of days ago. So many options!

      Reply
      • runeatrepeat says

        2013-09-16 at 4:48 pm

        You do have a lot of options!

        Reply
    27. ayesha says

      2013-09-16 at 2:12 pm

      wow! genius. i’ll def have to try this one!

      Reply
    28. Tartanjogger @tartanjogger.wordpress.com says

      2013-09-16 at 2:01 pm

      I have soy milk in the fridge- haven’t touched real milk in 18 months, and I have no plans to change that! Love soy milk 🙂
      Love almond milk too 😉

      Reply
    29. Kari @ KeepingupwithKarielle says

      2013-09-16 at 1:48 pm

      OH MY WORD. I need this like NOW. As a matter of fact, I think i’m trying this tonight. Eeeeeeeeeeek! #yumyumyum 🙂

      Reply

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