Hello! I have a super easy and delicious 3 ingredient pancake recipe for you today! I’ve made 2 ingredient banana pancakes before and these are even better because the addition of oats makes them heartier, adds fiber and keeps you fuller longer. Boom.
These can be made gluten free when you use gluten free oats. (Oats are technically gluten free but can be contaminated with gluten so make sure they are officially g-free if you have an allergy to it.)
These are seriously super easy and only require 3 ingredients. Let me know if you make them! It makes 2 servings (in theory). I might have eaten all of it.
3 Ingredient Banana Pancakes Recipe
- 2 small bananas
- 2 eggs
- 1 cup oats
- ½ tsp each: baking soda, cinnamon, salt, vanilla extract (optional)
- Toppings of your choice: maple syrup, nuts, nut butter
Directions: Blend ingredients in blender on low until mixed. Set aside.
Grease and heat skillet on low. Pour batter onto skillet. Cook through on one side before flipping. (Don’t check too much or they’ll fall apart.)
Cooking time depends on size of your pancakes. Top with syrup, peanut butter or your favorite pancake toppings!
Save the leftovers in the refrigerator. (If there are any! I’ve never experienced this ‘leftover’ thing everyone talks about…)
And follow @RunEatRepeat on Instagram for the daily Run Report Check In – chime in with your run or workout for the day and stay accountable!