Hello! Tomorrow is National Peanut Butter Cookie day and I love any excuse to eat cookies! So I’m sharing a super easy 3 ingredient PB Cookie Recipe. And if you’re feeling fancy you can make it 4 ingredient cookies and add chocolate chips. (Or M&Ms you picked out from trail mix.)
But first let’s talk about running and eating.
Actually, let’s keep the peanut butter theme today because I had a banana slathered in PB before my run. I hydrated with Limeade Spark too. I bought a variety pack of the Spark packets when they had them available around the holidays. So, I’ve been trying a few new-to-me flavors. This limeade one reminds me of a sports drink similar in taste to other lime flavors in Nuun or Vega.
I had to cut it a little short because I had a major runny nose and it felt like I was congested and getting a headache. Super random.
Glad that’s done! I was wiping my nose on my sleeve, tissue, my hair, leaves I found on the ground…
Okay! Let’s eat Peanut Butter Cookies!
This easy PB cookie recipe has been around for years in the blog-land. It’s even pre-Pinterest! So I’m not sure who originally put this together as there are hundreds of similar versions around.
3 ingredient Peanut Butter Cookies Recipe:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Directions: Pre-heat oven to 350 degrees. Mix ingredients. Scoop and place on baking sheet (I lined it with parchment paper but it’s not necessary).
Roll into ball in your hand if you don’t have a small scoop. Carefully make fork swipe on the top of each cookie (optional). Bake for 7 to 10 minutes. Let cool for a few minutes. Enjoy!
Add chocolate chip cookies if you want to make them PB Chocolate Chip cookies!
Or make a PB Cookie & Banana sandwich!
Question: Do you have nut butter, eggs and sugar in your house right now?
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