Today I’m sharing an amazing French Cinnamon Toast Crunch Recipe AND a contest to become the CEO with Eggland’s Best = Chief Egg Officer! I kinda think I should apply for that job – I eat eggs every single day.
I got this idea while running obviously and immediately went home and cooked it up. This is seriously the best french toast recipe of my life. Try it and let me know what you think!
French Cinnamon Toast Crunch
- Small loaf of crusty bread.
- 3 Eggland’s Best Eggs
- Dash milk & vanilla extract
- Cinnamon and Sugar
- Non-stick spray or butter
Direction: Cut thick slices of bread. I used Irish Soda bread because it has a CRUNCH-Y top with sugar crystals.
Mix egg with a dash of milk and vanilla extract.
Dip bread in egg. Then, dip in cinnamon sugar mix, coat thoroughly. Cook on a hot greased skillet.
After the dip in the sugar and cinnamon mix no syrup is needed! It creates an amazing crunch too. So good.
Become Eggland’s Best CEO:
You can visit the Eggland’s Best website from March 3rd to May 24th, to fill out a submission on why you think you would make a great “Chief Egg Officer.” Voting will take place between July 7th and August 2nd, and the winner will be announced on August 4th!
One Grand Prize winner will receive $5,000 cash, a year supply of Eggland’s Best eggs, and a nutrition consultation with Tammy Lakatos Shames and Lyssie Lakatos (The Nutrition Twins)! Two runners-up will receive $500 cash and a year supply of Eggland’s Best eggs!
Eggland’s Best GIVEAWAY!
One RER reader will win a gift pack with$25 Visa gift card and (1) one Eggland’s Best coupon, valid for a free carton of EB eggs.
To Enter: Leave a comment with what you had for breakfast!
Contest Closes 3/10/13 12pm PST. Open to residents of the US.
Disclaimer: All opinions are my own. The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.